After a long day of festivities and family, Vinings Inn is the perfect place to unwind. Join us for dinner this coming Easter Sunday and sample from our brand new menu! For reservations, call 770-438-2282 or book online through Open Table.
Appetizers
Pan-Asian Grilled Chicken Eggroll with Wasabi Cheddar & Spicy Ginger Sauce 10
Jumbo Lump Crab Cake with Roasted Corn Aioli & Black-Eyed Pea Salad 13
Crispy Calamari with Spicy Apricot and Jalapeno Drizzle 10
Fried Green Tomatoes with Goat Cheese, Hoop Cheddar & Red Pepper Aioli 8
Seared Diver Scallops with Salsa Verde & Red Pepper Romesco 10
Watermelon & Ahi Tuna Tartare with Cilantro & Sesame-Lime Vinaigrette 9
Fried Prawns with Red Chili Butter Sauce 12
Pepper Seared Beef Carpaccio with Cippolini Onions, Baby Arugula, Pecorino & EVOO 10
Salads
Traditional Caesar with Asiago Cheese & Fried Oysters 10
Baby Spinach with Goat Cheese, Grilled Artichokes, Tomatoes, Lemon Vinaigrette & Rosemary Pesto Crouton 9
Bibb Lettuce & Bacon with Baby Heirloom Tomato, Bleu Cheese, Estate Grown Extra Virgin Olive Oil & 25-Star Balsamic Glace 11
Organic Spring Greens with Shaved Red Onion, Cucumbers, Grape Tomatoes, Cheddar Croutons & Vidalia-Peach Vinaigrette 8
Warm Shaved Brussels Sprout & Pancetta Salad with Truffle Vinaigrette 9
Strawberry & Romaine with Honey Lime Vinaigrette, Bleu Cheese & Spiced Pecans 10
Entrees
Honey Bourbon Cured Pork Chop with Roasted Corn Mashed Potatoes & Collards 19
Grilled 6-ounce Bacon Marinated Beef Tenderloin with Lobster & Yukon Gold Potato Hash and Grilled Asparagus 29
Fried Lobster Tails with Spicy Remoulade, Key Lime Cole Slaw & Garlic Dill Fries 28
Sesame Seared Ahi Tuna with Chilled Ginger Lomein Noodle Salad and Baby Bok Choy, Cucumber & Radish Slaw 22
Mediterranean Grilled Lamb Porterhouse Chops with Bacon Marmalade, Lemon Roasted Potatoes & Sautéed Baby Spinach 28
Pecan Crusted Grouper with Peach Tartar, Gingered Sweet Potato Salad & Marinated Grilled Vegetables 23
Grilled 14-ounce Brasstown Valley Ribeye with Yukon-Bleu Cheese Hash, Horseradish Sour Cream & Asparagus 30
Sage Fried Free Range Chicken Breast with White Cheddar Hoppin’ John Risotto & Baby Spinach 18
Braised Beef Short Rib Raviolis with Wild Mushroom Ragout, Baby Spinach, Bleu-Veined Brie & Natural Jus 24
Chicken Fried Duck with Sweet & Spicy Rosemary Orange Glaze, Sweet Potatoes & Baby Green Beans 28
Pan Sautéed Jumbo Lump Crab Cakes with Fresh Chipotle Creamed Corn & Calabasa Squash Salad 26
Grilled 12-ounce Brasstown Valley New York Strip with White Truffle Fries & Grilled Asparagus 28
Chili Grilled Salmon with Sweet Potato Andouille Hash, Dijon Butter Cream & Medley of Vegetables 19
Chef Todd’s Farmers Selections
Seasonal Artisan Cheeses & Chef-inspired Cured Meats with Signature Vinings Inn Chutneys and Fresh Breads
