Will You Be Mine, Valentine?
or Call 770-438-2282.
Valentines Week A La Carte Menu
Appetizers and Salads
Lobster Bisque, Dry Sack sherry 12
Jumbo Lump Crab Cake, sweet creamed corn, herbed EVOO 16
Beet Salad, goat cheese, toasted hazelnuts, spinach, burnt orange vinaigrette (G) 10
Fried Green Tomatoes, goat cheese, smoked tomato aioli 8
Baby Field Greens, tart apples, toasted almonds, sherry vinaigrette, honey-lemon yogurt(G) 8
Caesar, traditional garlic-anchovy dressing, Asiago crumble (G) 9
Grilled Cheshire Pork Chop, four cheese mac, pot likker collards, shallot mustard sauce (G)* 26
Jumbo Lump Crab Cakes(2), southern fried potato-corn chowder 34
Sautéed Faroe Island Salmon, warm potato, green bean, & red onion salad, dill butter (G)* 24
Grilled Lobster Tails, crispy truffle new potato, asparagus flan, ginger-garlic clarified butter (G)* 34
Southern River Farms Filet Mignon, Stilton & roasted garlic compound butter, 7 ounces 32 whipped potatoes, crispy brussel sprouts (G) 10 ounces 46
Zinfandel Braised Short Ribs, whipped potatoes, roasted root vegetables, braised vegetable sauce(G)* 28
*Items denoted with (G) can be prepared gluten free – please inquire with your server
*The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food- borne illness, especially in those with certain medical conditions.