Our Menu
Available Wed-Thurs 5pm-8pm and Fri/Sat 5pm-9pm. Items denoted with gf) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Specials
Steak Frites
Appetizers
Charcuterie Board:
Jumbo Lump Crab Cake
Fried Green Tomatoes
Dip Duo
Southern Fry Basket
Candied Bacon
Salads
Beet Salad
Artisan Greens
Caesar
Make it An Entree
Mains
Please note our entrees are composed by our Chef for your best enjoyment. Substitutions are discouraged but will be accommodated with a small upcharge of $2/item.
Dr. Pepper BBQ Lamb Ribs (Freedom Run Farms, Kentucky)
Jumbo Lump Crab Cakes (2)
Zinfandel Braised Bone-in Beef Short Rib (Chatel Farms, GA)
USDA Prime "Baseball" Sirloin
Grilled Bone-In Pork Chop* (Hunter Cattle Co, Savannah)
Shrimp & Grits
Cornmeal Crusted North Carolina Trout
Seared Atlantic Salmon*
Buttermilk Fried Coleman All-Natural Chicken Breast
Vegetable Pasta
Desserts
Seasonal Bread Pudding
Flourless Chocolate Torte
Warm Fruit Cobbler
Double Chocolate Candied Bacon Brownie Sundae
Dessert Trio
Available Sat – Sun from 11:30am– 2pm. Items denoted with (gf) can be prepared gluten free upon request– We strive to use sustainably raised/farmed products and source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Brunch Libations
Mimosa
House Bloody Mary
Bellini
Poinsettia
Razzmattazz
Melonnaire
Passion Fizz
French 75
Specials
Short Rib Eggs Benedict
Omelettes
Salmon Omelette
Veggie Omelette
Brunch Appetizers and Salads
Brunch Bread Basket
Candied Bacon
Jumbo Lump Crab Cake
Charcuterie Board:
Dip Duo
Southern Fry Basket
Fried Green Tomatoes
Beet Salad
Caesar
Artisan Greens
Add Protein to a Salad
Brunch Entrees
Granola Crusted Banana Bread French Toast
Country Breakfast
Old Vinings Inn Eggs Benedict*
Buttermilk Fried Coleman All-Natural Chicken Breast
Shrimp & Grits
Brunch Burgers and Sandwiches
served with house fries and a side of lettuce, red onion, and house pickles
Farmhouse Burger
Veggie Burger
Spicy Chicken Sandwich
B.L.C. Sandwich
Sides
$6 each
White Cheddar Grits (gf)
Crispy Potatoes (gf)
Bacon (gf)
Chicken Sausage Patties (gf)
Fried Green Tomatoes
Pork Andouille Sausage Links (gf)
Seasonal Fruit (gf)
Desserts
Seasonal Bread Pudding
Flourless Chocolate Torte
Warm Fruit Cobbler
Double Chocolate Candied Bacon Brownie
Dessert Trio
Available Thursday & Friday noon to 2pm. Items denoted with (gf) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Appetizers
Charcuterie Board
Dip Duo
Jumbo Lump Crab Cake
Fried Green Tomatoes
Candied Bacon
Southern Fry Basket
Salads
Beet Salad
Artisan Greens
Caesar Salad
Add Protein to a Salad
Sandwiches & Burgers
served with house fries and a side of lettuce, red onion, and house pickles
B.L.C. Sandwich
Farmhouse Burger
Veggie Burger
Spicy Chicken Sandwich
Blue Plate Entrees
Blue Plate Meats
Blue Plate Side Choices
Veggie Plate
Entrees
Lunch Entrees
Shrimp & Grits
Cornmeal Crusted North Carolina Trout
Vegetable Pasta
Sides
$6 each
Port Salut Mac & Cheese
White Cheddar Grits (gf)
Whipped Potatoes (gf)
Garlic Rapini (gf)
Pot Likker Collards (gf)
Crispy Brussels Sprouts (gf - may contain gluten cross contamination)
Fresh Cut French Fries (gf - may contain gluten cross contamination)
Glazed Carrots (gf)
Desserts
Seasonal Bread Pudding
Flourless Chocolate Torte
Warm Fruit Cobbler
Double Chocolate Candied Bacon Brownie Sundae
Dessert Trio
This menu is available on Sunday, May 12th for dine in only from 11am-last seating at 4pm, $55 per person before tax and gratuity. Items with pricing indicate supplemental cost to prix fixe menu price. Reservations highly recommended. Take out will not be available. Items denoted with (G) can be prepared gluten free. Please ask your server.
Brunch Libations
Mimosa
Bellini
Passion Fizz
Razzmatazz
Melonnaire
House Bloody Mary
Snacks for the Table
Items with pricing indicate supplemental cost to prix fixe menu price.
Candied Bacon
Bread Basket
Dip Duo
Southern Fry Basket
Appetizers & Salads
Items with pricing indicate supplemental cost to prix fixe menu price.
Lobster Bisque (G)
Jumbo Lump Crab Cake
Fried Green Tomatoes
Artisan Greens Salad
Caesar Salad
Smoked Salmon Plate
Yogurt with Fruit & Granola
Mother's Day Feature
Braised Short Rib Eggs Benedict
Brunch Entrees
Country Breakfast
Old Vinings Inn Crab Cake & Eggs Benedict
Market Omelette
Dinner Entrees
Our Chef has composed our entrees to maximize flavor and pleasure. Substitutions available with a $2 upcharge per item. Items with pricing indicate supplemental cost to prix fixe menu price.
Buttermilk Fried Coleman All-Natural Chicken Breast
Sautéed Jumbo Lump Crab Cakes (2)
Zinfandel Braised Short Rib
Shrimp & Grits
Crispy Cornmeal Crusted Trout
10oz Prime "Basbeball" Sirloin
Brunch Sides
Bacon (G)
Chicken Sausage Links (G)
Fresh Fruit (G)
Crispy Potatoes (G)
White Cheddar Grits (G)
Dinner Sides
Items with pricing indicate supplemental cost to prix fixe menu price.
Whipped Potatoes (G)
Garlic Green Beans (G)
White Cheddar Grits (G)
Crispy Brussels Sprouts
Glazed Carrots
Desserts
Items with pricing indicate supplemental cost to prix fixe menu price.
Seasonal Bread Pudding
Flourless Chocolate Torte
Warm Fruit Cobbler
Double Chocolate Brownie Sundae
Yogurt Parfait
All $20 with choice of side: four cheese mac, whipped potatoes, fries, sauteed green beans, or fresh fruit cup.
Children’s Menu
Crispy Chicken Fingers
Junior Old Vinings Inn Cheeseburger
Four Cheese Mac
We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner.
Peachtree
SALAD
Artisan Greens
ENTREES
Coleman All Natural Buttermilk Fried Chicken
Shrimp & Grits
Vegetable Pasta
DESSERTS
Flourless Chocolate Torte
Warm Seasonal Fruit Cobbler
Ferguson
APPETIZER
Fried Green Tomato Bites
SALAD
Artisan Greens
ENTREES
Coleman All Natural Buttermilk Fried Chicken
Pan Seared Mountain Trout
Grilled Cheshire Pork Chop
Vegetable Pasta
ACCOUTREMENTS
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
Flourless Chocolate Torte
Warm Seasonal Fruit Cobbler
Vinings
APPETIZERS
Dip Duo
Southern Fry Baskets
SALAD
Artisan Greens
ENTREES
Coleman All Natural Buttermilk Fried Chicken
Seared Atlantic Salmon
Grilled Bistro Steak
Vegetable Pasta
ACCOUTREMENTS
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
Flourless Chocolate Torte
Warm Seasonal Fruit Cobbler
Paces
APPETIZERS
Charcuterie Boards
SALAD
Artisan Greens
ENTREES
Coleman All Natural Buttermilk Fried Chicken
Host Preselects 1 Beef Entree: Market Steak or Zinfandel Braised Short Rib
Signature Crab Cakes
Market Fish
Vegetable Pasta
ACCOUTREMENTS
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
Flourless Chocolate Torte
Warm Seasonal Fruit Cobbler
Drinks
PLEASE NOTE: Additional tax applied to all liquor beverages
Bar Tab
Open Bar Package: Standard Brand
Open Bar Package: Premium Brand
Available until 3 PM
Heritage
APPETIZER
Fried Green Tomato Bites
ENTREES
Eggs Benedict
Chicken & Biscuit
Vegetarian Breakfast Sandwich
ACCOUTREMENTS
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Candied Bacon
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Mountain
APPETIZER
Brunch Bread Basket
ENTREES
Banana Bread “Foster“ French Toast
Crab Cake Benedict
Artisan Greens Salad with Grilled Chicken
Vegetarian Breakfast Sandwich
ACCOUTREMENTS
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Candied Bacon
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Stillhouse
APPETIZER
Dip Duo
ENTREES
Shrimp & Grits
Coleman All Natural Buttermilk Fried Chicken
Artisan Greens Salad with Grilled Salmon
Vegetable Pasta
DESSERTS
Flourless Chocolate Torte
Warm Seasonal Fruit Cobbler
INCLUDES COFFEE, ICED TEA AND SOFT DRINKS
Appetizers
This is a small sample list. Please inquire for full list. We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner.
APPETIZERS BY THE PIECE
Fried Green Tomato
Shrimp Cocktail
Mini Crab Cakes
Candied Bacon
Andouille Sausage Pigs in a Blanket
Deviled Egg
Meatballs
Coconut Fried Shrimp
Mini Shrimp & Grits
Crispy Corn Fritters
Cheeseburger Sliders
APPETIZER PLATTERS
Pimento Cheese Spread or Spinach & Artichoke Dip
Cheese & Charcuterie
Cajun Spiced Roasted Vegetables
Seasonal Quinoa Salad
Artisan Greens Salad
Spinach Salad
DESSERTS BY THE PIECE
Double Chocolate Candied Bacon Brownie Squares
Chocolate Truffles
Chocolate Dipped Strawberries
Individual Cheesecakes
Macarons
Cake Truffles
Individual Cake Trifles
Individual Fruit Cobblers
Cumberland Menu
Available weekday lunches only, $40 per guest plus tax and gratuity. Iced tea, Coca-Cola, and coffee service included.
Appetizer, served family style
Entrees
Shrimp and Grits
Coleman All Natural Buttermilk Fried Chicken Breast
Artisan Greens Salad with grilled salmon
Vegetable Pasta
Dessert
Flourless chocolate torte and warm fruit cobbler with vanilla ice cream
Woodland Menu
Available weekday lunches only, $30 per guest plus tax and gratuity. Iced tea, Coca-Cola, and coffee service included.
Appetizer, served family style
Entree
Artisan greens salad
Pan seared mountain trout
Shrimp & grits
Vegetable pasta
Dessert
Warm fruit cobbler
These menus are exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets
Ranch Menu-Brunch Catering
$25 per guest
APPETIZERS:
Brunch Bread Baskets
Deviled Eggs
ENTRÉES:
Granola Crusted Banana Bread “Foster“ French Toast
Country Breakfast
Vegetarian Omelette
Artisan Greens Salad
SIDES:
White Cheddar Grits
Crispy Red Potatoes
Bacon
Seasonal Fruit
Chicken Sausage
Candied Bacon
River Menu-Lunch Catering
$35 per guest
SALADS:
Artisan Greens
Caesar Salad
ENTRÉES:
Buttermilk Fried Coleman All Natural Chicken
North Carolina Trout
Vegetable Pasta
SIDES:
White Cheddar Grits
Glazed Carrots
Glazed Carrots
Whipped Potatoes
Sautéed Green Beans
Four Cheese Mac
Cochise Menu-Dinner Catering
$48 per guest