Our Menu
DinnerBrunchLunchKids MenuThanksgiving 2021 Dine-In MenuThanksgiving 2021 Pre-Order Take & Bake PackagePrivate Dining Dinner MenusPrivate Dining Brunch, Lunch & Appetizer MenusRiver Menu-Lunch CateringRanch Menu-Brunch CateringCochise Menu-Dinner Catering
Available for dine in, curbside pickup or local delivery (delivery when available) Sun-Thurs 5pm-8pm and Fri/Sat 5pm-9pm. A 20% gratuity is added to all takeout orders to help support our staff during COVID-19. We thank you for your support! Items denoted with (G) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Family Dinner Bundles
Make dinnertime a breeze with our family dinners! Available for takeout only, no dine in.
Family Variety Bundle
$115.00
Choose any 4 salads, 4 entrees (from the selections below), and any 4 desserts. Entree choices: buttermilk fried chicken, Southern meatloaf, seared salmon, or vegetable pappardelle. Entrees are served as described on the dinner menu.
Family Style Dinner for 4
$75.00
A family style portion of artisan greens or caesar salad, one entree (served as protein & sauce only), two sides, and one dessert. Choose any salad, any two sides, and any dessert. Entree choices: buttermilk fried chicken with thyme gravy, Southern meatloaf with tomato gravy, seared salmon with roasted garlic lemon butter, or vegetable pappardelle with white wine garlic cream sauce. Add shrimp, chicken, or salmon to pasta or salad $15.
Grill-Ready Triple Blend Beef Burgers
$75.00
Four 8oz chuck-brisket-short rib blend beef patties ready for you to grill. Includes buns, lettuce, tomato, onion, american cheese or pimiento cheese, dijon-mayo. Served with choice of two sides, salad, rolls & butter, and dessert.
Family Size Sides
$17.00
Family Size Bread Pudding
$24.00
Family Size Apple Cobbler
$22.00
vanilla ice cream
Appetizers
Charcuterie Board:
$18.00
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
Black Truffle Burrata
$21.00
roasted butternut, sage cauliflower puree, pomegranate, baguette
Cornmeal Fried Oysters
$15.00
pool room slaw, Southern remoulade, pickled persimmon
Jumbo Lump Crab Cake
$23.00
Champagne-lobster beurre blanc
Fried Green Tomatoes "BLT"
$12.00
bacon lardon, arugula, smoked tomato aioli
Dip Duo
$13.00
Housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads (G)
Crisp Calamari
$13.00
Sweet tea chili mint dipping sauce (G)
Candied Bacon
$7.00
Sweet chipotle & peppercorn dust (G)
Salads
Roasted Beets
$13.00
red & gold, basil whipped goat cheese, orange, pistachio, smoked balsamic, basil (G)
Artisan Greens
$9.00
Garden veggies, crispy chick peas, champagne vinaigrette (G)
Caesar
$9.00
Traditional garlic-anchovy dressing*, Asiago crumble (G)
Make it An Entree
Chicken Breast $8 / Salmon $14 / Shrimp $10
Specials
Salmon Cakes
$26.00
Two salmon cakes over quinoa with summer corn, cherry tomatoes, zucchini & squash, and creamy dill sauce
Mains
Please note our entrees are composed by our Chef for your best enjoyment. Substitutions are discouraged but will be accommodated with a small upcharge of $2/item.
Dr. Pepper BBQ Lamb Ribs
$33.00
maple sage brown butter brussels sprout-butternut squash hash with cranberries & pecans (G)
Sautéed Jumbo Lump Crab Cakes (2)
$46.00
Crispy potatoes, garlic green beans, champagne-lobster beurre blanc
Zinfandel Braised Short Rib
$36.00
Whipped potatoes, glazed carrots, zinfandel peppercorn jus (G)
Snake River Farms American Wagyu Flat Iron Steak 8oz*
$41.00
Whipped potatoes, crispy Brussels sprouts, black garlic rosemary demi-glace (G). Add 4 grilled shrimp with lemon butter +$7
Grilled Cheshire Pork Chop*
$30.00
Four cheese mac, pot likker collards, ancho molasses glaze (G)
Shrimp & Grits
$24.00
Andouille, “holy trinity”, blackened shrimp butter, soft poached egg*
Pecan Crusted Trout
$25.00
Whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
Blackened Atlantic Salmon
$28.00
Corn spoonbread, garlic green beans, voodoo butter (G)
Country Meatloaf
$25.00
beef & pork blend, smoked tomato gravy, whipped potatoes, green beans
Buttermilk Fried Coleman All-Natural Chicken Breast
$22.00
White cheddar grits, pot likker collards, thyme gravy (G)
Vegetable Pasta
$19.00
Pappardelle egg noodles, seasonal vegetables, white wine garlic cream sauce, parmesan | Add chicken, shrimp, or salmon $8
Burgers & Sandwiches
served with house fries and a side of lettuce, red onion, and house pickles
Salmon Cake Sandwich
$18.00
crispy salmon cake, arugula, heirloom tomato, cream dill sauce
FGT Cheeseburger
$18.00
8oz Short rib-brisket-chuck blend beef patty, american or pimiento cheese, fried green tomato, dijon-mayo
Farmhouse Burger
$18.00
8oz Short rib-brisket-chuck blend beef patty, choice of american or pimiento cheese, medium fried egg, bacon
Veggie Burger
$16.00
Chipotle black bean patty, fried green tomato, smoked tomato aioli
B.L.C. Sandwich
$23.00
Crispy crab cake, lettuce, bacon, southern remoulade
Spicy Chicken Sandwich
$16.00
Fried chicken breast, buffalo sauce, white BBQ sauce
Desserts
Seasonal Bread Pudding
$8.00
with complementary sauce. Inquire with your server for current flavor
Flourless Chocolate Torte (g)
$8.00
Blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Fruit Cobbler
$8.00
Granola-brown sugar streusel topping, High Road vanilla fleur de sel ice cream
Double Chocolate Candied Bacon Brownie Sundae
$9.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$21.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
Available for dine-in and curbside pickup Sat – Sun: 11:30am– 3pm. A 20% gratuity is added to all takeout orders to help support our staff during COVID-19. We thank you for your support! Items denoted with (G) can be prepared gluten free upon request– We strive to use sustainably raised/farmed products and source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Brunch Libations
Mimosa
$7.00
sparkling wine, OJ
House Bloody Mary
$7.00
well vodka
Bellini
$7.00
sparkling wine, OJ, peach schnapps
Poinsettia
$7.00
sparkling wine, cranberry juice
Razzmattazz
$9.00
sparkling wine, black raspberry liqueur
Melonnaire
$9.00
sparkling wine, melon liqueur
Passion Fizz
$9.00
sparkling wine, passion fruit liqueur
French 75
$10.00
gin, lemon, sparkling wine
Brunch Appetizers and Salads
Brunch Bread Basket
$8.00
Warm yeast rolls, biscuits, muffins, house preserves, whipped butter
Candied Bacon
$7.00
Sweet chipotle & peppercorn dust (G)
Jumbo Lump Crab Cake
$23.00
champagne-lobster beurre blanc
Charcuterie Board:
$18.00
Cured/smoked meats, artisan cheese, house-pickled vegetables, deviled eggs, pimento cheese, spinach & artichoke dip, herbed EVOO flatbreads (G)
Dip Duo
$13.00
spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads (G)
Crispy Calamari
$13.00
Sweet tea chili mint dipping sauce (G)
Fried Green Tomatoes "BLT"
$12.00
bacon lardon, arugula, smoked tomato aioli
Roasted Beets
$13.00
red & gold, basil whipped goat cheese, orange, pistachios, smoked balsamic, basil (G)
Caesar
$9.00
Traditional garlic-anchovy dressing, Asiago crumble (G)
Artisan Greens
$9.00
garden veggies, crispy chickpeas, house vinaigrette (G)
Add Protein to a Salad
$8.00/chicken
$10.00/shrimp
$14.00/salmon
Brunch Entrees
Granola Crusted Banana Bread French Toast
$14.00
brown sugar rum glaze, whipped cream
Country Breakfast
$15.00
Scrambled eggs (sorry, no substitutions), chicken sausage, bacon, crispy potatoes, biscuit (G)
Omelette
$9.00
Build your own omelette; served with a side of crispy potatoes. Veggies $1 each: onions, peppers, mushrooms, arugula, tomato. Meats $2 each: chicken sausage, andouille sausage (pork), bacon, canadian bacon. Cheddar cheese $2, goat cheese $2.50
Old Vinings Inn Eggs Benedict
$17.00
$23.00
on an English muffin with our signature fried green tomato and soft poached egg, with crispy potatoes | Heritage — canadian bacon, hollandaise* $17 | Paces — crab cake, hollandaise* $23
Buttermilk Fried Coleman All-Natural Chicken Breast
$22.00
White cheddar grits, pot likker collards, thyme gravy (G)
Shrimp & Grits
$24.00
Andouille, “holy trinity”, blackened shrimp butter, soft poached egg*
Brunch Burgers and Sandwiches
served with house fries and a side of lettuce, red onion, and house pickles
Salmon Cake Sandwich
$18.00
crispy salmon cake, arugula, heirloom tomato, cream dill sauce
Farmhouse Burger
$16.00
8oz short rib-brisket-chuck blend, pimiento cheese, medium fried egg, bacon
Veggie Burger
$15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
Spicy Chicken Sandwich
$15.00
buffalo tossed fried chicken breast, white BBQ sauce
B.L.C. Sandwich
$23.00
crispy crab cake, lettuce, bacon, southern remoulade
Sides
$6 each
White Cheddar Grits (G)
Crispy Potatoes (G)
Bacon (G)
Chicken Sausage Patties (G)
Fried Green Tomatoes (G)
Pork Andouille Sausage Links (G)
Seasonal Fruit
Desserts
Seasonal Bread Pudding
$8.00
with complementary sauce. Inquire with your server for flavor.
Flourless Chocolate Torte (g)
$8.00
Blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Fruit Cobbler
$8.00
High Road vanilla fleur de sel ice cream
Double Chocolate Candied Bacon Brownie
$9.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$21.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
Available for curbside pickup or local delivery (delivery when available) M-F noon to 3pm. A 20% gratuity is added to all takeout orders to help support our staff during COVID-19. We thank you for your support! Items denoted with (G) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Appetizers
Charcuterie Board
$18.00
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
Dip Duo
$13.00
housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads (G)
Jumbo Lump Crab Cake
$23.00
champagne-lobster beurre blanc
Fried Green Tomatoes "BLT"
$12.00
bacon lardon, arugula, smoked tomato aioli
Crisp Calamari
$13.00
sweet tea chili mint dipping sauce (G)
Candied Bacon
$7.00
Sweet chipotle & peppercorn dust (G)
Salads
Roasted Beets
$13.00
red & gold, basil whipped ricotta, kumquat, pistachio, smoked balsamic, basil (G)
Artisan Greens
$9.00
garden veggies, crispy chickpeas, champagne vinaigrette (G)
Caesar Salad
$9.00
traditional garlic-anchovy dressing*, asiago crumble (G)
Add Protein to a Salad
$8.00/chicken
$10.00/shrimp
$14.00/salmon
Sandwiches & Burgers
served with house fries and a side of lettuce, red onion, and house pickles
Salmon Cake Sandwich
$18.00
crispy salmon cake, arugula, heirloom tomato, cream dill sauce
FGT Cheeseburger
$16.00
8oz short rib-brisket-chuck beef blend patty, american or pimiento cheese, fried green tomato, dijon-mayo
Farmhouse Burger
$16.00
8oz short rib-brisket-chuck beef blend patty, choice of american or pimiento cheese, medium fried egg, bacon
Veggie Burger
$15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
B.L.C. Sandwich
$23.00
crispy crab cake, lettuce, bacon, southern remoulade
Spicy Chicken Sandwich
$15.00
fried chicken breast, buffalo sauce, white BBQ sauce
Entrees
Lunch Entrees
Shrimp & Grits
$24.00
andouille, "holy trinity," blackened shrimp butter, soft poached egg*
Pecan Crusted Trout
$16.00
whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
Vegetable Pasta
$14.00
Pappardelle egg noodles, seasonal vegetables, basil cream sauce, parmesan. Add chicken, shrimp, or salmon $8
Blue Plate Entrees
Blue Plate Meats
$18.00/6pc Shrimp with Southern Remoulade (fried, grilled, or blackened)
$22.00/Coleman All-Natural Fried Chicken Breast with Thyme Gravy
$23.00/Country Meatloaf with Smoked Tomato Gravy
$25.00/Salmon (seared or blackened)
choose two sides
Blue Plate Side Choices
Whipped Potatoes / White Cheddar Grits / Sauteed Green Beans / Pot Likker Collards with Benton's smoked bacon & ham hocks / Four Cheese Mac / Crispy Brussels Sprouts / Garlic-Herb Zucchini & Yellow Squash / Corn Spoonbread / Glazed Carrots / Fresh Fruit Cup / Mixed Greens, champagne vinaigrette
Veggie Plate
$21.00
Choose 4 sides
Sides
$5 each
Four Cheese Mac
$6.00
bread crumb topping
White Cheddar Grits (G)
$6.00
Whipped Potatoes (G)
$6.00
Sauteed Green Beans (G)
$6.00
Pot Likker Collards (G)
$6.00
Benton's bacon & smoked ham hocks
Crispy Brussels Sprouts (G)
$6.00
Fresh Cut French Fries
$6.00
Garlic-Herb Zucchini & Yellow Squash
$6.00
Glazed Carrots (G)
$6.00
Corn Spoonbread
$6.00
Desserts
Seasonal Bread Pudding
$8.00
with complementary sauce. Inquire with your server for current flavor.
Flourless Chocolate Torte
$8.00
Blood orange coulis, toasted hazelnuts, candied ginger, whipped cream (G)
Warm Fruit Cobbler
$8.00
Granola struesel topping, High Road vanilla fleur de sel ice cream
Double Chocolate Candied Bacon Brownie Sundae
$9.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$21.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
All $9 with choice of side: four cheese mac, whipped potatoes, crispy red potatoes, sauteed green beans, or fresh fruit cup.
Children’s Menu
Crispy Chicken Fingers
Honey mustard
Junior Old Vinings Inn Cheeseburger
Four Cheese Mac
bread crumb topping
3-Course Prix Fixe Menu $59.95 per person plus tax and gratuity. Ala carte menu will not be available.This menu is available only on Thursday, November 25, 2021 for dine in. Take out will not be available. Due to global supply chain issues, specific item availability cannot be guaranteed. Menu items and/or preparations are subject to change without notice.Items denoted with (G) can be prepared gluten free. Please ask your server.
Appetizers
available ala carte additions to your meal
Charcuterie Board
$18.00
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
Black Truffle Burrata
$21.00
heirloom tomatoes, sweet corn puree, basil, baguette (G)
Cornmeal Fried Oysters
$15.00
pool room slaw, Southern remoulade, pickled peaches
Lump Crab Cake
$23.00
champagne lobster beurre blanc
Fried Green Tomatoes 'BLT'
$12.00
bacon lardon, arugula, smoked tomato aioli
Dip Duo
$13.00
Housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads
Crisp Calamari
$13.00
Sweet tea chili mint dipping sauce (G)
Candied Bacon
$7.00
Sweet chipotle & peppercorn dust (G)
First Course
select one
Butternut Squash Bisque
apple compote, roasted pepitas (G)
Artisan Greens
seasonal vegetables, champagne vinaigrette, crispy chick peas (G)
Roasted Beets (+$5)
basil whipped goat cheese, blood orange, smoked balsamic, pistachio (G)
Entree
select one. Served with choice of two sides.
Herb Roasted Turkey Breast
thyme gravy, cranberry relish (G)
Buttermilk Fried Coleman All Natural Chicken Breast
thyme gravy (G)
Baked Salmon
lemon caper butter (G)
Zinfandel Braised Short Rib (+$8)
$8.00
black peppercorn jus (G)
12oz Prime Rib (+$15)
au jus, creamy horseradish (G)
Sides
choose two per entree. Additional sides $6 each.
Whipped Potatoes (G)
White Cheddar Grits (G)
Four Cheese Mac
Glazed Carrots (G)
Garlic Green Beans (G)
Pot Likker Collards
Benton's smoked ham hocks & bacon (G)
Mashed Sweet Potatoes (G)
Cornbread Dressing
Dessert
select one
Pumpkin Spice Bread Pudding
praline pecans, caramel, whipped cream
Warm Fruit Cobbler
crunchy brown sugar granola streusel topping, High Road Craft vanilla fleur de sel ice cream (G)
Flourless Chocolate Torte
blood orange coulis, candied ginger, toasted hazelnuts, whipped cream (G)
Kid's Menu
children 12 and under $20 plus tax and gratuity. Includes choice of side, beverage and scoop of ice cream.
Herb Roasted Turkey Breast
thyme gravy
Chicken Fingers
honey mustard
Four Cheese Mac
panko topping
Orders due 3pm Sunday, November 21 for pickup Wednesday, November 24. Reheating instructions included.
Take & Bake Package
Serves 4-6, $200. Tax and 15% service charge will be added to all orders. 100% of service charge goes to restaurant employees. We apologize that modifications and substitutions cannot be accommodated.
Herb Roasted Whole Turkey
$200.00
10-12lb turkey
Artisan Greens Salad
seasonal veggies, champagne vinaigrette
Cornbread Dressing
Whipped Potatoes
Garlic Green Beans
6 Yeast Rolls
whipped butter
8oz Thyme Gravy
8oz Cranberry Relish
Additional Sides
Serves 4-6
Four Cheese Mac
$21.00
Sweet Potato Casserole
$21.00
marshmallow topping
Collard Greens
$21.00
bacon & smoked ham hocks
Whipped Potatoes
$21.00
Garlic Green Beans
$21.00
Cornbread Dressing
$21.00
Artisan Greens Salad
$21.00
6 Yeast Rolls
$7.50
whipped butter
8oz Thyme Gravy
$10.00
8oz Cranberry Relish
$10.00
Optional Appetizers
Deviled Eggs
$21.00
one dozen
8oz Spinach & Artichoke Dip
$13.00
herbed evoo lavash crackers
8oz Pimiento Cheese
$13.00
herbed evoo lavash crackers
Shrimp Cocktail
$30.00
one pound (16-20pc) with cocktail sauce and southern remoulade
Cheese & Meat Box
$32.00
two charcuterie, two artisan cheeses, herbed evoo lavash, pickled vegetables.
Optional Desserts
feeds 4-6
Pumpkin Spice Bread Pudding
$30.00
caramel, praline pecans
Warm Fruit Cobbler
$30.00
crunchy brown sugar granola streusel topping
We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner.
Peachtree
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Shrimp & Grits
Andouille sausage, holy trinity, blackened shrimp butter
Southern Meatloaf
Beef & pork blend, smoked tomato gravy
Vegetable Pappardelle
Seasonal vegetables, white wine garlic cream sauce, parmesan
ACCOUTREMENTS
(SERVED FAMILY STYLE, SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/ Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Roasted Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Seasonal Fruit Cobbler
Granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
Ferguson
APPETIZER
(SERVED FAMILY STYLE)
Fried Green Tomato Bites
Goat cheese, smoked tomato aioli
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Pecan Crusted Trout
Roasted garlic-lemon butter
Grilled Cheshire Pork Chop
Ancho-molasses glaze
Vegetable Pappardelle
Seasonal vegetables, white wine garlic cream sauce, parmesan
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Roasted Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Seasonal Fruit Cobbler
Granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
Vinings
APPETIZERS
(SERVED FAMILY STYLE)
Dip Duo
Housemade pimiento cheese, spinach & artichoke dip, herbed EVOO flatbreads
Crispy Calamari
Sweet tea chili mint dipping sauce
SALAD
(PLEASE CHOOSE ONE)
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Seared Atlantic Salmon
Roasted garlic lemon butter
Grilled Bistro Steak
Rosemary black garlic demi-glace
Vegetable Pappardelle
Seasonal vegetables, white wine garlic cream sauce, parmesan
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Roasted Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Seasonal Fruit Cobbler
Granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
Paces
APPETIZERS
(SERVED FAMILY STYLE)
Charcuterie Boards
House-pickled vegetables, cured meats, spinach & artichoke dip, deviled eggs, pimiento cheese, herbed EVOO flatbreads
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Host Preselects 1 Beef Entree: Market Steak or Zinfandel Braised Short Rib
Signature Crab Cakes
champagne lobster beurre blanc
Market Fish
Seasonal white fish with complementary sauce
Vegetable Pappardelle
Seasonal vegetables, white wine garlic cream sauce, parmesan
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Roasted Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Seasonal Fruit Cobbler
Granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
Drinks
PLEASE NOTE: Additional tax applied to all liquor beverages
Bar Tab
The host may select a dollar amount that is allotted to beverage consumption. When the bar tab limit is met, the host can elect to increase the tab or guests will become responsible for any additional drink purchases individually.
Open Bar Package: Standard Brand
Guests can enjoy an unlimited amount of cocktails made with standard level alcohol, in addition to domestic beer and house wine. Package is priced per guest, per hour. Inquire with your coordinator for pricing and selections.
Open Bar Package: Premium Brand
Guests can enjoy an unlimited amount of cocktails made with premium level alcohol, in addition to domestic beer and house wine. Package is priced per guest, per hour. Inquire with your coordinator for pricing and selections.
Available until 3 PM
Heritage
APPETIZER
(SERVED FAMILY STYLE)
Chef’s Lil Devils
Smoked paprika
ENTREES
(GUESTS CHOOSE ONE)
Eggs Benedict
Country ham, hollandaise
Chicken & Biscuit
Black pepper gravy
Vegetarian Breakfast Sandwich
Scrambled eggs, chipotle black bean patty, hollandaise, smoked paprika, open faced on Texas Toast
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE CHOOSE 2)
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Candied Bacon
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Mountain
APPETIZER
(SERVED FAMILY STYLE)
Brunch Bread Basket
Assorted muffins, buttermilk biscuits, and yeast rolls with whipped butter and housemade jams
ENTREES
(GUESTS CHOOSE ONE)
Banana Bread "Foster" French Toast
Brown sugar syrup, whipped cream
Crab Cake Benedict
Hollandaise
Artisan Greens Salad with Grilled Chicken
Seasonal garden veggies, crispy chick peas, champagne vinaigrette
Vegetarian Breakfast Sandwich
scrambled eggs, chipotle black bean patty, hollandaise, smoked paprika, open faced on Texas Toast
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE CHOOSE 2)
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Candied Bacon
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Stillhouse
APPETIZER
(SERVED FAMILY STYLE)
Dip Duo
housemade pimiento cheese, spinach & artichoke dip, herbed EVOO flatbreads
ENTREES
(GUESTS CHOOSE ONE)
Shrimp & Grits
Andouille sausage, peppers & onions, blackened shrimp butter
Coleman All Natural Buttermilk Fried Chicken
Host preselects two sides to be served with the chicken; served with thyme gravy
Artisan Greens Salad with Grilled Salmon
Seasonal garden veggies, crispy chick peas, champagne vinaigrette
Vegetable Pappardelle
Seasonal vegetables, white wine garlic cream sauce, parmesan, basil
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
Berry coulis
Warm Seasonal Fruit Cobbler
Granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
INCLUDES COFFEE, ICED TEA AND SOFT DRINKS
Appetizers
We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner.
APPETIZERS BY THE PIECE
Minimum 20pc each
Fried Green Tomato
Smoked tomato aioli
Buffalo Chicken Shots
Bleu cheese dressing
Shrimp Cocktail
Horseradish cocktail & southern remoulade
Grilled Eggplant & Roasted Garlic Spread
EVOO crostini
Mini Crab Cake Spoons
southern remoulade
Marinated Lamb Lollipops
Sweet tea chili mint sauce
Candied Bacon
Chipotle dust
Deviled Egg
Smoked paprika
Crispy Corn Fritters
Poblano pepper, toasted garlic-pimento aioli
Cheeseburger Sliders
Ground chuck-short rib-brisket blend, housemade pimento cheese, green tomato relish
Meatloaf Sliders
white cheddar, tomato gravy, arugula
Tea Sandwiches
choose one: cream cheese & cucumber; turkey, cheese, and arugula; ham, cheese, and arugula; pimiento cheese
APPETIZER PLATTERS
(PRICES BELOW ARE PER PERSON)
Pimento Cheese Spread
Sea salt olive oil flatbreads
Charcuterie
House-pickled vegetables cured meat, kale & artichoke spread, chow-chow devils, pimento cheese, flatbreads
Spinach Dip
sundried tomatoes, artichokes, cream cheese, parmesan with EVOO flatbread
Seasonal Quinoa Salad
Seasonal vegetables, lemon basil vinaigrette
Artisan Greens Salad
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
Spinach Salad
apples, goat cheese, dried cranberries, candied pecans, red onions, honey balsamic vinaigrette
DESSERTS BY THE PIECE
Double Chocolate Candied Bacon Brownie Squares
Gourmet Truffles
Chocolate Dipped Strawberries
seasonal
Individual Cheesecakes
Macarons
$32 per guest. This menu is exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets.
Salads
Item prices in this section are additional to the menu price listed above.
Artisan Greens
$4.00/person
garden veggies, crispy chickpeas, champagne vinaigrette (G)
Caesar Salad
$4.00/person
traditional garlic-anchovy dressing*, asiago crumble (G).
Entrees
Please provide specific item counts for each protein or select one for all guests.
Buttermilk Fried Coleman All Natural Chicken
thyme gravy
Pecan Trout
lemon butter sauce
Griddled Meatloaf
beef and pork blend, tomato gravy
Vegetable Pappardelle
white wine cream sauce
Sides
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s) except for the pasta.
White Cheddar Grits
Glazed Carrots
Glazed Carrots
Whipped Sweet Potatoes
Whipped Potatoes
Sauteed Green Beans
Four Cheese Mac
Desserts
Please provide specific item counts for each protein or select one for all guests.
Flourless Chocolate Torte
Amaretto cherry compote, whipped cream (G)
White Chocolate Cranberry Bread Pudding
Whipped cream, caramel
$20 per guest. This menu is exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets.
Appetizers
Item prices in this section are additional to the menu price listed above.
Brunch Bread Baskets
$4.00/per guest
parker house rolls, muffins, buttermilk biscuits, house jams
Deviled Eggs
$18.00/dozen
smoked paprika
Entrees
Please provide specific item counts for each protein or select one for all guests.
Granola Crusted Banana Bread "Foster" French Toast
brown sugar rum glaze, whipped cream
Country Breakfast
Scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit (G)
Vegetarian Omelette
Artisan Greens Salad
grilled chicken, garden veggies, crispy chickpeas, house vinaigrette (G)
Sides
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s).
White Cheddar Grits
Crispy Red Potatoes
Bacon
Seasonal Fruit
Chicken Sausage
Candied Bacon
$44 per guest. This menu is exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets.
Appetizers
Item prices are additional to the menu price listed above.
Charcuterie Boards
$6.00/guest
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
Mini Crab Cakes
$5.00/piece
Champagne-lobster beurre blanc
Dip Duo
$26.00/order
8 oz each spinach-artichoke dip & pimento cheese, flatbreads
Salads
Item prices in this section are additional to the menu price listed above.
Artisan Greens
$4.00/person
garden veggies, crispy chickpeas, champagne vinaigrette (G) price is additional to this menu price.
Caesar Salad
$4.00/person
traditional garlic-anchovy dressing*, asiago crumble (G)
Entrees
Please provide specific item counts for each protein or select one for all guests.
Buttermilk Fried Coleman All Natural Chicken
thyme gravy
Southern River Farms Beef Tenderloin (7oz)
black garlic-rosemary demi
Blackened Atlantic Salmon
"voodoo" butter
Zinfandel Braised Short Rib
zinfandel peppercorn jus
Sides
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s)
White Cheddar Grits
Glazed Carrots
Whipped Sweet Potatoes
Whipped Potatoes
Sauteed Green Beans
Four Cheese Mac
Desserts
Please provide specific item counts for each protein or select one for all guests.
Flourless Chocolate Torte
Amaretto cherry compote, whipped cream (G)
White Chocolate Cranberry Bread Pudding
salted caramel, whipped cream