Beginning with family meals and summer jobs, Lee knew he would be working with food at a young age. After graduating from Michigan State University and Pennsylvania Institute of Culinary Arts, Lee worked in many restaurants before moving to Atlanta over 20 years ago. Ironically, Lee first lived in the Vinings area and, the Old Vinings Inn was one of the first places where he dined! Lee led management teams at the Atlanta Fish Market, TomTom a bistro, OK Café, and Stoney River Legendary Steaks. But he has finally arrived where he was meant to be all along: at the Old Vinings Inn!
Chef de Cuisine