Valentines Week A La Carte Menu
Appetizers and Salads
Lobster Bisque, Dry Sack sherry 12
Jumbo Lump Crab Cake, sweet creamed corn, herbed EVOO 18
Beet Salad, goat cheese, toasted hazelnuts, spinach, burnt orange vinaigrette (G) 10
Fried Green Tomatoes, goat cheese, smoked tomato aioli 8
Baby Field Greens, tart apples, toasted almonds, sherry vinaigrette, honey-lemon yogurt(G) 8
Caesar, traditional garlic-anchovy dressing, Asiago crumble (G) 9
Will You Be Mine, Valentine?
Say you’ll be mine at Old Vinings Inn this year during Valentine’s Day Weekend! We will offer a special a la carte Dinner menu beginning Thursday, February 14th through Sunday, February 17th. As always, brunch will be available on Saturday, February 16th and Sunday, February 17th from 11:30AM – 3PM.
or Call 770-438-2282.
Lobsters for Lovers Tasting Menu
$55 per guest
Lobster Bisque, Dry Sack sherry
Butter Poached Lobster Dumplings, shrimp mousseline, fermented black bean truffle chili oil
Southern River Farms Filet Mignon, Stilton & roasted garlic compound butter, gruyere lobster mac, crispy brussels
We apologize, we cannot make any substitutions or offer items from this menu a la carte.
Grilled Cheshire Pork Chop, four cheese mac, pot likker collards, shallot mustard sauce (G)* 27
Jumbo Lump Crab Cakes(2), southern fried potato-corn chowder 36
Sautéed Atlantic Salmon, potato, green bean, & pickled onion salad, lemon-caper butter(G) 24
Grilled Lobster Tails, crispy truffle new potato, asparagus flan, ginger-garlic clarified butter (G)* 34
Southern River Farms Filet Mignon, Stilton & roasted garlic compound butter, whipped potatoes, crispy brussel sprouts (G)
– 7 Ounces 35
– 10 Ounces 49
Zinfandel Braised Short Ribs, bourbon sweet potato mash, roasted root vegetables, braised vegetable sauce(G)* 28
Four Cheese Mac
Sauteed Green Beans
Crispy Brussel Sprouts
Pot Likker Collards
Crispy Red Potatoes
*Items denoted with (G) can be prepared gluten free – please inquire with your server
*The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food- borne illness, especially in those with certain medical conditions.