Grilled Garlic Ginger Lobster Tail, green coconut curry,
Paired with 2016 Illumination Sauvignon Blanc, Sonoma & Napa Counties
Short Rib Hash, poached egg, braised vegetable butter, Quintessa reduction
Paired with 2011 Quintessa Bordeaux Blend
Guittard Chocolate Mousse Tart, blackberry coulis
Paired with 2014 Quintessa Bordeaux Blend
Huneeus Vintners Wine Brunch
Sunday, February 25th, 1:30pm
Join us for a special wine bruch featuring Huneeus Vintners Quintessa and Illumination Wines paired with menu courses.
DON’T MISS OUT
RESERVE YOUR SEAT NOW!
ONLY SEATING 30
Please phone 770-438-2282 for reservations or submit the form below.