Menus are subject to change without notice.
Brunch Libations—all $7
- Bloody Mary
- Sazarac
- Mint Julep
- Old Fashioned
- Pimms Cup
- Mimosa
Brunch Appetizers and Salads
Fried Green Tomatoes, goat cheese, bacon aioli $8
Blue Corn Crusted Gulf Oysters, piquillo pepper aioli drizzle $10
Old Vinings Inn Jumbo Lump Crab Cake, southern creamed corn $14
“Chow-Chow Devils”, watercress salad $5
Old Vinings Inn House Salad, strawberries, candied pecans, Crumbled Bleu, honey-lime vinaigrette $8
House Cured Salmon, chopped egg, tomato, chive, herbed flatbread, house remoulade $10
South Carolina She-Crab Bisque, lump crab, crab roe, chive crème fraiche $9
Brunch Entrees
Old Vinings Inn Shrimp & Grits, Andouille, okra, corn, Creole beer broth, soft poached egg $23
Old Vinings Inn Steakburger American cheese, house pickles, fried green tomato, Dijon-mayonnaise
Dijon-mayonnaise $14
Eggs Benedict country ham, fried green tomatoes, hollandaise, rustic potato hash $14
Touch ’Em All, eggs, bacon, sausage, waffle, maple syrup $12
Chicken and Waffles you know you want this $15
Sides—all $5
- Cheddar Grits
- Rustic Potato Hash
- Fried Green Tomatoes
- Southern Creamed Corn
- Bacon
- Sausage
The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of foodborne illness, especially in those with certain medical conditions. 20% service charge is added automatically for parties 8 and larger.
