Catering
To inquire call (770)-438-2282 or fill out the form below.
Catering menus
These menus are exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets
Ranch Menu-Brunch Catering
$25 per guest
APPETIZERS:
Item prices in this section are additional to the menu price listed above
Brunch Bread Baskets
$4.00/Guest
Parker house rolls, muffins, buttermilk biscuits, house jams
Deviled Eggs
$18.00/Dozen
Smoked paprika
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Granola Crusted Banana Bread “Foster“ French Toast
Brown sugar rum glaze, whipped cream
Country Breakfast
Scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit (G)
Vegetarian Omelette
Artisan Greens Salad
Grilled chicken, garden veggies, crispy chickpeas, house vinaigrette (G)
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s)
White Cheddar Grits
Crispy Red Potatoes
Bacon
Seasonal Fruit
Chicken Sausage
Candied Bacon
River Menu-Lunch Catering
$35 per guest
SALADS:
Item prices in this section are additional to the menu price listed above
Artisan Greens
$5.00/Person
Garden veggies, crispy chickpeas, champagne vinaigrette (G)
Caesar Salad
$5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Buttermilk Fried Coleman All Natural Chicken
Thyme gravy
North Carolina Trout
Lemon butter sauce
Vegetable Pasta
EVOO, garlic, fresh herbs
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s) except for the pasta
White Cheddar Grits
Glazed Carrots
Glazed Carrots
Whipped Potatoes
Sautéed Green Beans
Four Cheese Mac
Cochise Menu-Dinner Catering
$48 per guest
APPETIZERS:
Item prices are additional to the menu price listed above
Charcuterie Boards
$8.00/Guest
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
Mini Crab Cakes
$6.00/Piece
Champagne-lobster beurre blanc
Dip Duo
$12.00/Order
8 oz each spinach-artichoke dip & pimento cheese, flatbreads
SALADS:
Item prices are additional to the menu price listed above
Artisan Greens
$5.00/Person
Garden veggies, crispy chickpeas, and champagne vinaigrette (G) price is added to this menu price
Caesar Salad
$5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Buttermilk Fried Coleman All Natural Chicken
Thyme gravy
Bistro Steak
Black garlic-rosemary demi
Baked Atlantic Salmon
Lemon-caper butter
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s)
White Cheddar Grits
Glazed Carrots
Whipped Potatoes
Sautéed Green Beans
Four Cheese Mac
DESSERTS:
Please provide specific item counts for each protein or select one for all guests
Flourless Chocolate Torte
$5.00/Person
Amaretto cherry compote, whipped cream (G)
Seasonal Bread Pudding
$5.00/Person