Our Menu
DinnerBrunchLunchEaster Sunday Brunch & DinnerKids MenuPrivate Dining Dinner MenusPrivate Dining Brunch, Lunch & Appetizer MenusOff-Site Catering MenusBar Bites
Available Wed-Thurs 5pm-8pm and Fri/Sat 5pm-9pm. Items denoted with gf) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Specials
Lobster Ravioli
$44.00
Lemon ricotta ravioli in a sherry lobster sauce with poached lobster, blistered cherry tomatoes, and arugula dressed with lemon oil and parmesan
Cheesecake Mousse Parfait
$12.00
cheesecake mousse, vanilla-gran marnier macerated strawberries, graham crumble, whipped cream
Appetizers
Charcuterie Board:
$22.00
cured/smoked meats, artisan cheeses, pimiento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed sea salt & EVOO flatbreads / (gf - gluten free almond crackers available upon request +2)
Jumbo Lump Crab Cake
$23.00
shallot mustard sauce
Fried Green Tomatoes
$13.00
pimento cheese, bacon jam
Dip Duo
$15.00
Housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Southern Fry Basket
$22.00
fried shrimp, hush puppies, crispy house pickled vegetables, Southern remoulade, horseradish cocktail sauce (gf - gluten free flour available, omit hush puppies)
Candied Bacon
$10.00
sweet chipotle & peppercorn dust (gf)
Salads
Beet Salad
$15.00
arugula, granny smith, smoked blue cheese, crushed hazelnuts, crushed hzelnuts, roasted shallot vinaigrette (gf)
Artisan Greens
$11.00
Garden veggies, crispy chick peas, champagne vinaigrette (gf)
Caesar
$12.00
Traditional garlic-anchovy dressing*, Asiago crumble (gf without crumble) / add white anchovies $3
Make it An Entree
Chicken Breast $9 / Salmon $16 / Shrimp $12
Mains
Please note our entrees are composed by our Chef for your best enjoyment. Substitutions are discouraged but will be accommodated with a small upcharge of $2/item.
Crispy Pork Schnitzel
$32.00
Crispy tenderized pork loin, arugula, sweet potatoes, apples, red onion, pecans, maple bacon vinaigrette
Jumbo Lump Crab Cakes (2)
$46.00
Whipped potatoes, garlic green beans, shallot mustard sauce
Zinfandel Braised Bone-in Beef Short Rib (Chatel Farms, GA)
$40.00
Whipped potatoes, glazed carrots, zinfandel peppercorn jus (gf)
Filet of Beef Tenderloin
$49.00/9oz
three 3oz filet medallions, scallion mashed potato cake, balsamic roasted brusells & mushrooms, garlic herb butter, bordelaise (gf-no potato cake)
Shrimp & Grits
$27.00
JG's house made Tasso, peppers & onions, blackened shrimp butter, soft poached egg*, Adluh stone ground white cheddar grits (gf)
Crab Crusted Trout
$38.00
roasted garlic mashed potatoes, sauteed green beans, shallot mustard sauce
Seared Atlantic Salmon*
$36.00
pumpkin risotto, braised fennel, warm salad of charred alliums and orange, sage brown butter (gf)
Buttermilk Fried Coleman All-Natural Chicken Breast
$25.00
White cheddar grits (Adluh, South Carolina), pot likker collards with benton's ham hocks & smoked bacon (Tennessee), thyme gravy (gf - gluten free flour available)
Vegetable Pasta
$22.00
fresh herbed spaghetti (contains egg), seasonal vegetables, garlic, olive oil, white wine, parmesan (vegetarian). Vegan version available with penne pasta and no parmesan | Add chicken $9, shrimp $12, or salmon $16
Sides
$6 each
Mac & Cheese
$6.00
panko topping
White Cheddar Grits (gf)
$5.00
Whipped Potatoes (gf)
Pot Likker Collards (gf)
Benton's smoked ham hocks
Sautéed Green Beans (gf)
Crispy Brussels Sprouts (gf)
apple cider gastrique
Glazed Carrots (gf)
$5.00
Desserts
Seasonal Bread Pudding
$10.00
with complementary sauce. Inquire with your server for current flavor / add scoop of Haagen Dazs vanilla ice cream +4.50
Flourless Chocolate Torte
$9.00
berry coulis, toffee crunch (gf)
Warm Fruit Cobbler
$10.00
Crunchy granola topping, Haagen Dazs vanilla ice cream (gf)
Double Chocolate Candied Bacon Brownie Sundae
$11.00
Salted caramel, Haagen Dazs vanilla ice cream, peanuts
Dessert Trio
$25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
Cheesecake Mousse Parfait
$12.00
heesecake mousse, vanilla-gran marnier macerated strawberries, graham crumble, whipped cream
Available Sat – Sun from 11:30am– 2pm. Items denoted with (gf) can be prepared gluten free upon request– We strive to use sustainably raised/farmed products and source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Brunch Libations
Mimosa
$7.00
sparkling wine, OJ
House Bloody Mary
$7.00
well vodka
Bellini
$7.00
sparkling wine, OJ, peach schnapps
Poinsettia
$7.00
sparkling wine, cranberry juice
Razzmattazz
$9.00
sparkling wine, black raspberry liqueur
Melonnaire
$9.00
sparkling wine, melon liqueur
Passion Fizz
$9.00
sparkling wine, passion fruit liqueur
French 75
$10.00
gin, lemon, sparkling wine
Omelettes
Salmon Omelette
$18.00
poached salmon, goat cheese, red onions, capers, dill sauce, served with crispy potatoes (gf)
Veggie Omelette
$15.00
peppers, onions, mushrooms, tomatoes (sorry, no modifications). Choice of goat cheese or cheddar cheese, served with crispy potatoes (gf)
Brunch Appetizers and Salads
Brunch Bread Basket
$13.00
Two buttermilk biscuits with whipped butter and housemade jam, and four assorted fresh baked pastries - ask your server for today's selections
Candied Bacon
$10.00
Sweet chipotle & peppercorn dust (gf)
Jumbo Lump Crab Cake
$23.00
shallot mustard sauce
Charcuterie Board:
$22.00
Cured/smoked meats, artisan cheeses, pimento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Dip Duo
$15.00
spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Southern Fry Basket
$22.00
fried shrimp, hush puppies, crispy house pickled vegetables, Southern remoulade, cocktail sauce (gf - gluten free flour available, omit hush puppies)
Fried Green Tomatoes
$13.00
pimento cheese, bacon jam
Beet Salad
$15.00
arugula, granny smith, smoked blue cheese, crushed hazelnuts, crushed hzelnuts, roasted shallot vinaigrette (gf)
Caesar
$12.00
Traditional garlic-anchovy dressing, Asiago crumble (gf without crumble) / add white anchovies $3
Artisan Greens
$11.00
garden veggies, crispy chickpeas, house vinaigrette (gf)
Add Protein to a Salad
$9.00/chicken
$12.00/shrimp
$16.00/salmon
Brunch Entrees
Lemon Brioche French Toast
$14.00
blueberry compote, lemon cream
Country Breakfast
$17.00
Scrambled eggs (sorry, no substitutions), chicken sausage, bacon, crispy potatoes, biscuit (gf omit biscuit)
Old Vinings Inn Eggs Benedict*
$17.00
$23.00
English muffin with our signature fried green tomato and soft poached egg*, with crispy potatoes | Heritage — canadian bacon, hollandaise* $17 | Paces — crab cake, hollandaise* $23
Buttermilk Fried Coleman All-Natural Chicken Breast
$25.00
White cheddar grits, pot likker collards, thyme gravy (gf - gluten free flour available)
Shrimp & Grits
$27.00
JG's house made Tasso, peppers & onions, blackened shrimp butter, soft poached egg*, Adluh stone ground grits with white cheddar
Crab Crusted Trout
$38.00/6oz
roasted garlic mashed potatoes, sauteed green beans, shallot mustard sauce
Brunch Burgers and Sandwiches
served with house fries and a side of lettuce, red onion, and house pickles
Bufflao Shrimp or Buffalo Cauliflower Po'Boy
$16.00
crispy battered buffalo shrimp or cauliflower (vegetarian), celery-blue cheese slaw
Crispy Chicken Sandwich
$15.00
brined chicken breast, cheddar cheese, bacon, apple butter
Farmhouse Burger
$16.00
short rib-brisket-chuck blend, pimiento cheese, medium fried egg, bacon jam
B.L.C. Sandwich
$23.00
crispy crab cake, lettuce, bacon, southern remoulade
Veggie Burger
$15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
Sides
$6 each
White Cheddar Grits (gf)
Crispy Potatoes (gf)
Bacon (gf)
Chicken Sausage Links (gf)
Fried Green Tomatoes
served plain
Seasonal Fruit (gf)
Desserts
Seasonal Bread Pudding
$10.00
with complementary sauce. Inquire with your server for flavor.
Flourless Chocolate Torte
$9.00
berry coulis, toffee crunch (gf)
Warm Fruit Cobbler
$10.00
crunchy granola topping, High Road vanilla fleur de sel ice cream (gf)
Double Chocolate Candied Bacon Brownie
$11.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
Chocolate Covered Strawberries
$14.00
Simply delicious
Available Thursday & Friday noon to 2pm. Items denoted with (gf) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Appetizers
Charcuterie Board
$22.00
Cured/smoked meats, artisan cheeses, pimento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements (may contain nuts), herbed sea salt & EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Fried Green Tomatoes
$13.00
pimento cheese, bacon jam
Jumbo Lump Crab Cake
$23.00
shallot mustard sauce
Dip Duo
$15.00
housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Candied Bacon
$10.00
Sweet chipotle & peppercorn dust (gf)
Southern Fry Basket
$22.00
Fried shrimp, hush puppies, crispy house pickled vegetables, Southern remoulade, cocktail sauce (gf - gluten free flour available, omit hush puppies)
Salads
Beet Salad
$15.00
arugula, granny smith, smoked blue cheese, crushed hazelnuts, crushed hzelnuts, roasted shallot vinaigrette (gf)
Artisan Greens
$11.00
garden veggies, crispy chickpeas, champagne vinaigrette (gf)
Caesar Salad
$12.00
traditional garlic-anchovy dressing*, asiago crumble (gf without crumble) / add white anchovies $3
Add Protein to a Salad
$9.00/chicken
$12.00/shrimp
$16.00/salmon
Sandwiches & Burgers
served with house fries and a side of lettuce, red onion, and house pickles
B.L.C. Sandwich
$23.00
crispy crab cake, lettuce, bacon, southern remoulade
Farmhouse Burger
$16.00
short rib-brisket-chuck beef blend patty, pimiento cheese, medium fried egg, bacon jam
Veggie Burger
$15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
Buffalo Shrimp or Buffalo Cauliflower Po’Boy
$16.00
crispy battered buffalo shrimp or cauliflower (vegetarian), celery-blue cheese slaw
Crispy Chicken Sandwich
$15.00
brined chicken breast, sharp cheddar, apple butter, bacon
Blue Plate Entrees
Blue Plate Meats
$23.00/6pc Shrimp with Southern Remoulade (fried, grilled, or blackened)
$25.00/Coleman All-Natural Fried Chicken Breast with Thyme Gravy
$28.00/Salmon (seared or blackened)
$32.00/Crab Cake with Champagne Lobster Beurre Blanc
choose two sides
Blue Plate Side Choices
Whipped Potatoes (gf) / White Cheddar Grits (gf) / Garlic Green Beans (gf) / Pot Likker Collards with Benton's smoked bacon & ham hocks (gf) / Port Salut Mac & Cheese / Crispy Brussels Sprouts (gf) / Glazed Carrots (gf) / Fresh Fruit Cup (gf) / Fresh Cut Fries (gf) / Dressed Mixed Greens (gf)
Veggie Plate
$21.00
Choose 4 sides
Entrees
Lunch Entrees
Shrimp & Grits
$27.00
JG's house made Tasso, peppers & onions, blackened shrimp butter, soft poached egg*, Adluh stone ground grits with white cheddar
Crab Crusted Trout
$38.00/6oz
roasted garlic mashed potatoes, sauteed green beans, shallot mustard sauce
Vegetable Pasta
$22.00
fresh herbed spaghetti (contains egg), seasonal vegetables, garlic, olive oil, parmesan (vegetarian). Vegan version available with penne pasta and no parmesan | Add chicken $9, shrimp $12, or salmon $16
Sides
$6 each
Mac & Cheese
$6.00
bread crumb topping
White Cheddar Grits (gf)
$6.00
Whipped Potatoes (gf)
$6.00
Garlic Green Beans (gf)
$6.00
Pot Likker Collards (gf)
$6.00
Benton's bacon & smoked ham hocks
Crispy Brussels Sprouts (gf - may contain gluten cross contamination)
$6.00
cider peppercorn gastrique
Fresh Cut French Fries (gf - may contain gluten cross contamination)
$6.00
Glazed Carrots (gf)
$6.00
Desserts
Seasonal Bread Pudding
$10.00
with complementary sauce. Inquire with your server for current flavor.
Flourless Chocolate Torte
$9.00
berry coulis, toffee crunch (gf)
Warm Fruit Cobbler
$10.00
Crunchy granola topping, High Road vanilla fleur de sel ice cream (gf)
Double Chocolate Candied Bacon Brownie Sundae
$11.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
This menu is available on Sunday, April 5th for dine in only from 11am-last seating at 3pm. Adults $65 per guest, children under 12 $35 per guest. Iced tea, coffee, and Coca-Cola fountain drinks included. Price excludes tax and gratuity. Menu items with pricing indicate supplemental cost to prix fixe menu price. Reservations highly recommended. Carry out and take out will not be available. Items denoted with (G) can be prepared gluten free. Please ask your server.
Brunch Libations
Mimosa
$7.00
orange juice
Bellini
$7.00
peach schnapps, orange juice
Passion Fizz
$9.00
passionfruit liqueur
Razzmatazz
$9.00
black raspberry liqueur
Melonnaire
$9.00
melon liqueur
House Bloody Mary
$7.50
local vodka. Add a slice of candied bacon $2
Snacks for the Table
Items with pricing indicate supplemental cost to prix fixe menu price.
Candied Bacon
$10.00
Sweet chipotle & peppercorn dust (G)
Bread Basket
$13.00
Buttermilk biscuits, assorted pastries, house preserves, whipped butter
Dip Duo
$15.00
Housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads. Gluten free crackers available +$2
Southern Fry Basket
$22.00
fried shrimp, hush puppies, crispy house pickled vegetables, remoulade and cocktail sauces(G - gluten free flour available; omit hush puppies)
Appetizers & Salads
Items with pricing indicate supplemental cost to prix fixe menu price.
Jumbo Lump Crab Cake
$10.00
shallot mustard sauce
Fried Green Tomatoes
crispy, cornmeal crusted, b&b pickled, and salsa verde, whipped spiced goat cheese
Artisan Greens Salad
garden vegetables, crispy chick peas, champagne vinaigrette (G)
Caesar Salad
traditional garlic-anchovy dressing*, Asiago crumble (G)
Smoked Salmon Plate
capers, red onions, cucumbers, creamy dill sauce, sea salt & herbed lavash (G) gluten free crackers +2
Yogurt with Fruit & Granola
Honey vanilla yogurt, fresh berries, cinnamon granola (G)
Easter Sunday Features
Slow Roasted Prime Rib
$15.00/12oz
whipped potatoes, crispy brussel sprouts, creamy horseradish, au jus
Brunch Entrees
Country Breakfast
scrambled eggs (sorry, no substitutions), chicken sausage, bacon, crispy potatoes, biscuit (G)
Old Vinings Inn Crab Cake & Eggs Benedict
signature crab cakes, English muffin, fried green tomato, soft poached egg, hollandaise, crispy potatoes
Lemon Brioche French Toast
blueberry sauce, lemon cream
Market Omelette
peppers, onions, mushrooms, tomatoes, chicken sausage (chicken sausage may be removed but no other modifications can be accommodated). Choice of goat cheese or cheddar cheese, served with crispy potatoes
Salmon Omelette
poached salmon, goat cheese, red onions, capers, dill sauce (sorry, no modifications), served with crispy potatoes
Dinner Entrees
Our Chef has composed our entrees to maximize flavor and pleasure. Substitutions available with a $2 upcharge per item. Items with pricing indicate supplemental cost to prix fixe menu price.
Filet Mignon Medallions
$15.00/3-3oz
whipped potatoes, crispy brussel sprouts, bordelaise sauce
Springer Mountain Buttermilk Fried Chicken
White cheddar grits, pot likker collards, thyme gravy (G)
Sautéed Jumbo Lump Crab Cakes (2)
$15.00
Whipped potatoes, garlic green beans, shallot mustard sauce
Zinfandel Braised Short Rib
$15.00
Whipped potatoes, glazed carrots, zinfandel peppercorn jus (G)
Shrimp & Grits
JG's Tasso, peppers & onions, blackened shrimp butter, soft poached egg*
Crab Crusted Trout
mashed potatoes, sauteed green beans, shallot mustard sauce
Brunch Sides
Bacon (G)
$6.00
Chicken Sausage Links (G)
$6.00
Fresh Fruit (G)
$6.00
Crispy Potatoes (G)
$6.00
White Cheddar Grits (G)
$6.00
Dinner Sides
Items with pricing indicate supplemental cost to prix fixe menu price.
Whipped Potatoes (G)
$6.00
Garlic Green Beans (G)
$6.00
White Cheddar Grits (G)
$6.00
Crispy Brussels Sprouts
$6.00
cider gastrique
Glazed Carrots
$6.00
Honey glaze
Desserts
Items with pricing indicate supplemental cost to prix fixe menu price.
Seasonal Bread Pudding
Whipped cream, complementary sauce
Flourless Chocolate Torte
Toffee crunch, berry coulis, whipped cream (gf)
Warm Fruit Cobbler
Crunchy granola topping, Haagen Dazs vanilla ice cream (G)
Double Chocolate Brownie Sundae
$4.00
Salted caramel, vanilla ice cream, chopped peanuts. Candied bacon available upon request.
Yogurt Parfait
Honey vanilla yogurt, fresh berries, cinnamon granola (G)
Kid's Menu
Available for children under 12 years old. Served with choice of fruit, mac&cheese, or french fries
Mac & Cheese
Chicken Fingers
Cheeseburger
All $20 with choice of side, Coca-Cola fountain drink, and scoop of vanilla ice cream. Available to guests under 12 years old.
Children’s Menu
Crispy Chicken Fingers
$20.00
Honey mustard
Junior Old Vinings Inn Cheeseburger
$20.00
Four Cheese Mac
$20.00
bread crumb topping
We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner.
Peachtree
SALAD
Artisan Greens
Seasonal garden vegetables, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Shrimp & Grits
Tasso, onions & peppers, blackened shrimp butter
Vegetable Pasta
fresh local pasta, seasonal vegetables, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
berry coulis, toffee crunch, whipped cream
Warm Seasonal Fruit Cobbler
crunchy granola topping, vanilla ice cream
Ferguson
APPETIZER
(SERVED FAMILY STYLE)
Fried Green Tomato Bites
Goat cheese, smoked tomato aioli
SALAD
Artisan Greens
Seasonal garden vegetables, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Pan Seared Mountain Trout
lemon basil butter
Grilled Pork Loin
shallot mustard sauce
Vegetable Pasta
fresh local pasta, seasonal vegetables, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Mac & Cheese
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
berry coulis, toffee crunch, whipped cream
Warm Seasonal Fruit Cobbler
crunchy granola topping, vanilla ice cream
Vinings
APPETIZERS
(SERVED FAMILY STYLE)
Dip Duo
Housemade pimiento cheese, spinach & artichoke dip, herbed EVOO flatbreads
Southern Fry Baskets
Fried shrimp, hush puppies, pickled veggies, Southern remoulade, cocktail sauce
SALAD
Artisan Greens
Seasonal garden vegetables, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Seared Atlantic Salmon
Roasted garlic lemon butter
Grilled Bistro Steak
bordelaise sauce
Vegetable Pasta
fresh local pasta, seasonal vegetables, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Mac & Cheese
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
berry coulis, toffee crunch, whipped cream
Warm Seasonal Fruit Cobbler
crunchy granola topping, vanilla ice cream
Paces
APPETIZERS
(SERVED FAMILY STYLE)
Charcuterie Boards
Artisan cheeses, cured meats, spinach & artichoke dip, pimiento cheese, pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads
SALAD
Artisan Greens
Seasonal garden vegetables, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Host Preselects 1 Beef Entree: Market Steak or Zinfandel Braised Short Rib
Signature Crab Cakes
shallot mustard sauce
Market Fish
complementary sauce
Vegetable Pasta
fresh local pasta, seasonal vegetables, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Mac & Cheese
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
berry coulis, toffee crunch, whipped cream
Warm Seasonal Fruit Cobbler
crunchy granola topping, vanilla ice cream
Drinks
PLEASE NOTE: Additional tax applied to all liquor beverages
Bar Tab
The host may select a dollar amount that is allotted to beverage consumption. When the bar tab limit is met, the host can elect to increase the tab or guests will become responsible for any additional drink purchases individually.
Open Bar Package: Standard Brand
Guests can enjoy an unlimited amount of cocktails made with standard level alcohol, in addition to domestic beer and house wine. Package is priced per guest, per hour. Inquire with your coordinator for pricing and selections.
Open Bar Package: Premium Brand
Guests can enjoy an unlimited amount of cocktails made with premium level alcohol, in addition to domestic beer and house wine. Package is priced per guest, per hour. Inquire with your coordinator for pricing and selections.
Available until 3 PM
Heritage
APPETIZER
(SERVED FAMILY STYLE)
Fried Green Tomato Bites
goat cheese, smoked tomato aioli
ENTREES
(GUESTS CHOOSE ONE)
Eggs Benedict
Canadian bacon, hollandaise
Chicken & Biscuit
Black pepper gravy
Vegetarian Breakfast Sandwich
Scrambled eggs, chipotle black bean patty, hollandaise, smoked paprika, open faced on Texas Toast
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE CHOOSE 2)
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Mountain
APPETIZER
(SERVED FAMILY STYLE)
Brunch Bread Basket
chef's flavors of muffin, pastries, & biscuits, whipped butter, housemade jam
ENTREES
(GUESTS CHOOSE ONE)
Lemon Brioche French Toast
blueberry compote, lemon cream
Crab Cake Benedict
signature crab cake, soft poached egg hollandaise
Artisan Greens Salad with Grilled Chicken
seasonal garden vegetables, crispy chick peas, champagne vinaigrette
Vegetarian Breakfast Sandwich
scrambled eggs, chipotle black bean patty, hollandaise, smoked paprika, open faced on Texas Toast
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE CHOOSE 2)
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Stillhouse
APPETIZER
(SERVED FAMILY STYLE)
Dip Duo
housemade pimiento cheese, spinach & artichoke dip, herbed EVOO flatbreads
ENTREES
(GUESTS CHOOSE ONE)
Shrimp & Grits
tasso, peppers & onions, blackened shrimp butter
Coleman All Natural Buttermilk Fried Chicken
Host preselects two sides to be served with the chicken; served with thyme gravy
Artisan Greens Salad with Grilled Salmon
Seasonal garden vegetables, crispy chick peas, champagne vinaigrette
Vegetable Pasta
fresh local pasta, seasonal vegetables, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
berry coulis, toffee crunch
Warm Seasonal Fruit Cobbler
granola topping, vanilla ice cream
INCLUDES COFFEE, ICED TEA AND SOFT DRINKS
Appetizers
*Indicates vegetarian options • GF Indicates gluten-free or can be prepared gluten-free
APPETIZERS BY THE PIECE
Prices listed are per piece, 30-piece minimum order
Fried Green Tomato*
$2.75
Smoked tomato aioli, goat cheese
Sweet Potato & Cranberry Stuffed Puff Pastry*
$3.75
Honey pecan glaze
Grilled Eggplant & Roasted Garlic Spread* (GF upon req)
$2.75
EVOO crostini or served as dip with lavash crackers. Gluten free served as dip with GF crackers
Butternut Squash Bruschetta* (GF upon req)
$3.75
goat cheese, pomegranate, crispy sage, evoo crostini. Gluten free served as dip with GF crackers
White Bean & Sundried Tomato Bruschetta* (GF upon req)
$2.75
evoo crostini. GF served as dip with GF crackers
White Cheddar Grit Cakes (GF)*
$3.25
Crispy mushrooms, goat cheese, herbs
Gourmet Mushroom Puff Pastry*
$3.50
Caramelized onion goat cheese
Deviled Egg (GF)*
$2.00
Smoked paprika
Crispy Corn Fritters*
$2.75
Southern remoulade
Buttermilk Fried Chicken Bites (GF upon req)
$4.25
Whipped potato bed, thyme gravy
Shrimp Cocktail (GF)
$4.25
Horseradish cocktail & southern remoulade
Mini Crab Cakes
$5.75
Southern remoulade
Crabmeat Puff Pastry
$5.00
Scallion cream cheese
Marinated Lamb Lollipops (GF)
Complementary sauce | MKT, when available
Mini Shrimp & Grits (GF)
$5.25
Andouille, peppers & onions, blackened shrimp butter
Coconut Fried Shrimp
$4.25
Jezebel sauce
Beef Meatballs
$3.25
Smoked tomato sauce or Dr. Pepper BBQ sauce
Candied Bacon (GF)
$2.25
Chipotle dust
Andouille Sausage Pigs in a Blanket
$3.25
Creole mustard
Cheeseburger Sliders
$5.25
Ground chuck-short rib-brisket patty, cheddar, pickle, dijonnaise
Fried Hot Chicken Sliders
$4.25
Pimiento cheese or blue cheese dressing
Veggie Burger Sliders*
$4.25
Chipotle black bean patty, red onion, pickle, smoked tomato aioli
APPETIZER PLATTERS
Prices listed are per person
Charcuterie (GF)*
$6.50
cured meats (can be plated separately), cheeses, spinach & artichoke dip, pimento cheese, house pickled vegetables, lavash crackers or GF crackers
Pimento Cheese Spread (GF)*
$3.50
lavash crackers or GF crackers
Spinach & Artichoke Dip with Sundried Tomatoes (GF)*
$3.75
lavash crackers or GF crackers
Mediterranean Spiced Vegetables (GF)*
$3.25
Smoked tomato aioli, remoulade
Seasonal Quinoa Salad (GF)*
$3.25
Roasted seasonal vegetables & vinaigrette
Artisan Greens Salad (GF)*
$4.25
Seasonal vegetables, champagne vinaigrette, crispy chickpeas
Caesar Salad
$4.25
Traditional anchovy dressing, parmesan, asiago crumble
Spinach Salad (GF)*
$4.50
Apples, dried cranberries, goat cheese, red onions, spiced candied pecans, honey balsamic vinaigrette | Minimum 20 guests
EASY-TO-EAT ENTREES
Prices listed are per portion
Sliced Beef Tenderloin (GF)
3oz. Creamy horseradish, chimichurri | MKT price
Seared Salmon (GF)
$10.00
3oz. Lemon caper butter
Market Fish (GF)
3oz. Complementary sauce | MKT price
Zinfandel Braised Boneless Short Rib (GF)
$13.00
3oz. Zinfandel black peppercorn jus
Vegetable Pasta (GF)*
$8.00
Add Grilled Chicken on the side +$4.00
SIDE SELECTIONS
All Vegetarian, All Gluten-Free | All $5 per person
Whipped Potatoes
Garlic Green Beans
Garlic-Herb Zucchini & Yellow Squash
Glazed Carrots
Crispy Brussels
Jalapeno-cider gastrique
Mac & Cheese
White Cheddar Grits
DESSERTS BY THE PIECE
30 pc minimum order
Double Chocolate Candied Bacon Brownie Squares
$2.75
caramel sauce, chopped candied bacon
Gourmet Truffles (GF)*
$2.75
assorted flavors
Chocolate Dipped Strawberries (GF)*
$2.75
Seasonal item - inquire for availability
Individual Cheesecakes* (GF upon req)
$2.75
graham crumble
Macarons*
$2.75
assorted flavors
Individual Trifles*
$3.75
Vanilla cake with berry sauce and chantilly cream, or chocolate cake with berry sauce and chocolate cream
Individual Fruit Cobblers (GF)*
$3.75
Crunchy granola topping
Cumberland Menu
Available weekday lunches only, $40 per guest plus tax and gratuity. Iced tea, Coca-Cola, and coffee service included.
Appetizer, served family style
Dip Duo of House-made pimento cheese dip & Spinach and Artichoke dip, with Herbed Evoo Flatbreads
Entrees
(guests choose one)
Shrimp and Grits
Tasso, peppers & onions, blackened shrimp butter
Coleman All Natural Buttermilk Fried Chicken Breast
white cheddar grits, pot likker collards, thyme gravy (or host may choose two alternate sides)
Artisan Greens Salad with grilled salmon
Seasonal garden vegetables, crispy chick peas champagne vinaigrette
Vegetable Pasta
fresh local pasta, seasonal vegetables, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
Dessert
family style
Flourless chocolate torte and warm fruit cobbler with vanilla ice cream
Woodland Menu
Available weekday lunches only, $30 per guest plus tax and gratuity. Iced tea, Coca-Cola, and coffee service included.
Appetizer, served family style
fried green tomato bites, smoked tomato aioli, goat cheese
Entree
each guest selects one
Artisan greens salad
with grilled chicken
Pan seared mountain trout
with white cheddar grits and seasonal vegetables
Shrimp & grits
Tasso, peppers and onions, blackened shrimp butter
Vegetable pasta
fresh local pasta, seasonal vegetables, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
Dessert
family style
warm fruit cobbler
granola topping, vanilla ice cream
These menus are exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets
Ranch Menu-Brunch Catering
$25 per guest
APPETIZERS:
Item prices in this section are additional to the menu price listed above
Brunch Bread Baskets
$4.00/Guest
Parker house rolls, muffins, buttermilk biscuits, house jams
Deviled Eggs
$18.00/Dozen
Smoked paprika
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Granola Crusted Banana Bread “Foster“ French Toast
Brown sugar rum glaze, whipped cream
Country Breakfast
Scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit (G)
Vegetarian Omelette
Artisan Greens Salad
Grilled chicken, garden veggies, crispy chickpeas, house vinaigrette (G)
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s)
White Cheddar Grits
Crispy Red Potatoes
Bacon
Seasonal Fruit
Chicken Sausage
Candied Bacon
River Menu-Lunch Catering
$35 per guest
SALADS:
Item prices in this section are additional to the menu price listed above
Artisan Greens
$5.00/Person
Garden veggies, crispy chickpeas, champagne vinaigrette (G)
Caesar Salad
$5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Buttermilk Fried Coleman All Natural Chicken
Thyme gravy
North Carolina Trout
Lemon butter sauce
Vegetable Pasta
EVOO, garlic, fresh herbs
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s) except for the pasta
White Cheddar Grits
Glazed Carrots
Glazed Carrots
Whipped Potatoes
Sautéed Green Beans
Four Cheese Mac
Cochise Menu-Dinner Catering
$48 per guest
APPETIZERS:
Item prices are additional to the menu price listed above
Charcuterie Boards
$8.00/Guest
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
Mini Crab Cakes
$6.00/Piece
Champagne-lobster beurre blanc
Dip Duo
$12.00/Order
8 oz each spinach-artichoke dip & pimento cheese, flatbreads
SALADS:
Item prices are additional to the menu price listed above
Artisan Greens
$5.00/Person
Garden veggies, crispy chickpeas, and champagne vinaigrette (G) price is added to this menu price
Caesar Salad
$5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Buttermilk Fried Coleman All Natural Chicken
Thyme gravy
Bistro Steak
Black garlic-rosemary demi
Baked Atlantic Salmon
Lemon-caper butter
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s)
White Cheddar Grits
Glazed Carrots
Whipped Potatoes
Sautéed Green Beans
Four Cheese Mac
DESSERTS:
Please provide specific item counts for each protein or select one for all guests
Flourless Chocolate Torte
$5.00/Person
Amaretto cherry compote, whipped cream (G)
Seasonal Bread Pudding
$5.00/Person
Available Wednesday-Saturday from 5pm to 6pm in the Attic Bar only.
Sharables & Salads
Charcuterie Board
$22.00
Dip Duo
$15.00
Candied Bacon
$10.00
Artisan Greens
$11.00
Caesar Salad
$12.00
Crispy & Grilled
FGT Smashburger
$16.00
short rib-brisket-chuck blend patty, FGT, pimento or American, dijon- mayo, lettuce, onion, pickles
Crispy Chicken Sandwich
$15.00
brined chicken breast, sharp cheddar, apple butter, bacon
Buffalo Shrimp Po'Boy
$22.00
crispy battered buffalo shrimp or cauliflower (vegetarian), celery-blue cheese slaw