Our Menu
DinnerBrunchLunchKids MenuPrivate Dining Dinner MenusPrivate Dining Brunch, Lunch & Appetizer MenusOff-Site Catering Menus
Available for dine in, curbside pickup or local delivery (delivery when available) Wed-Thurs 5pm-8pm and Fri/Sat 5pm-9pm. A 20% gratuity is added to all takeout orders. Items denoted with (G) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Family Dinner Bundles
Make dinnertime a breeze with our family dinners! Available for takeout only, no dine in.
Family Variety Bundle
$130.00
Choose any 4 salads, 4 entrees (from the selections below), and any 4 desserts. Entree choices: buttermilk fried chicken, seared salmon, or vegetable pasta. Entrees are served as described on the dinner menu.
Family Style Dinner for 4
$105.00
A family style portion of artisan greens or caesar salad, one entree (served as protein & sauce only), two sides, and one dessert. Choose any salad, any two sides, and any dessert. Entree choices: buttermilk fried chicken with thyme gravy, seared salmon with roasted garlic lemon butter, or vegetable pasta. Add shrimp, chicken, or salmon to pasta or salad $15.
Grill-Ready Triple Blend Beef Burgers
$75.00
Four 8oz chuck-brisket-short rib blend beef patties ready for you to grill. Includes buns, lettuce, tomato, onion, american cheese or pimiento cheese, dijon-mayo. Served with choice of two sides, salad, rolls & butter, and dessert.
Family Size Sides
$17.00
Family Size Bread Pudding
$30.00
Family Size Fruit Cobbler
$30.00
vanilla ice cream
Appetizers
Charcuterie Board:
$22.00
Cured/smoked meats, artisan cheeses, pimiento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed sea salt & EVOO flatbreads (G) gluten free almond crackers available upon request +2
Jumbo Lump Crab Cake
$23.00
Champagne-lobster beurre blanc
Fried Green Tomatoes
$13.00
dressed greens, smoked tomato aioli, goat cheese
Dip Duo
$15.00
Housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads (G) gluten free almond crackers available upon request +2
Southern Fry Basket
$22.00
Fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, jezebel sauce
Candied Bacon
$10.00
Sweet chipotle & peppercorn dust (G)
Salads
Watermelon “Carpaccio“
$15.00
pickled strawberry, goat cheese, prosciutto, basil, pistachio (G)
Beet Salad
$15.00
red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (G)
Artisan Greens
$11.00
Garden veggies, crispy chick peas, champagne vinaigrette (G)
Caesar
$12.00
Traditional garlic-anchovy dressing*, Asiago crumble (G) / add white anchovies $3
Make it An Entree
Chicken Breast $9 / Salmon $16 / Shrimp $12
Mains
Please note our entrees are composed by our Chef for your best enjoyment. Substitutions are discouraged but will be accommodated with a small upcharge of $2/item.
Dr. Pepper BBQ Lamb Ribs
$34.00
port salut mac & cheese, crispy brussels sprouts (G)
Jumbo Lump Crab Cakes (2)
$46.00
Whipped potatoes, green beans, champagne-lobster beurre blanc
Zinfandel Braised Bone-in Beef Short Rib
$40.00
Whipped potatoes, glazed carrots, zinfandel peppercorn jus (G)
6oz Filet Mignon*
$44.00
herb roasted fingerlings, asparagus, blackberry-blue cheese butter, demi (G)
Grilled Bone-In Pork Chop* (Hunter Cattle Co, Savannah)
$35.00
potato & brussels hash with benton’s smoked bacon (Tennessee), jalapeno-peach glaze (G)
Shrimp & Grits
$27.00
Andouille, peppers & onions, blackened shrimp butter, soft poached egg*
Pan Seared North Carolina Trout
$34.00
saffron crawfish risotto (Marsh Hen Mill rice grits), english peas, lemon basil compound butter (G)
Atlantic Salmon*
$32.00
creamed corn grits (Adluh, South Carolina), tomato & vegetable ragout, roasted pimiento coulis (G)
Buttermilk Fried Coleman All-Natural Chicken Breast
$25.00
White cheddar grits (Adluh, South Carolina), pot likker collards with benton's ham hocks & smoked bacon (Tennessee), thyme gravy (G)
Vegetable Pasta
$22.00
fresh herbed fettuccini (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan) | Add chicken $9, shrimp $12, or salmon $16
Desserts
Seasonal Bread Pudding
$10.00
with complementary sauce. Inquire with your server for current flavor
Flourless Chocolate Torte (g)
$9.00
Blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Fruit Cobbler
$10.00
Crunchy granola topping, High Road vanilla fleur de sel ice cream
Double Chocolate Candied Bacon Brownie Sundae
$11.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
Available for dine-in and curbside pickup Sat – Sun from 11:30am– 2pm. A 20% gratuity is added to all takeout orders. Items denoted with (G) can be prepared gluten free upon request– We strive to use sustainably raised/farmed products and source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Brunch Libations
Mimosa
$7.00
sparkling wine, OJ
House Bloody Mary
$7.00
well vodka
Bellini
$7.00
sparkling wine, OJ, peach schnapps
Poinsettia
$7.00
sparkling wine, cranberry juice
Razzmattazz
$9.00
sparkling wine, black raspberry liqueur
Melonnaire
$9.00
sparkling wine, melon liqueur
Passion Fizz
$9.00
sparkling wine, passion fruit liqueur
French 75
$10.00
gin, lemon, sparkling wine
Omelettes
Salmon Omelette
$18.00
poached salmon, goat cheese, red onions, capers, dill sauce (sorry, no modifications), served with crispy potatoes
Veggie Omelette
$15.00
peppers, onions, mushrooms, tomatoes (sorry, no modifications). Choice of goat cheese or cheddar cheese, served with crispy potatoes
Brunch Appetizers and Salads
Brunch Bread Basket
$11.00
Two buttermilk biscuits with whipped butter and housemade jam, and four assorted fresh baked pastries - ask your server for today's selections
Candied Bacon
$10.00
Sweet chipotle & peppercorn dust (G)
Jumbo Lump Crab Cake
$23.00
champagne-lobster beurre blanc
Charcuterie Board:
$22.00
Cured/smoked meats, artisan cheeses, pimento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads (G) gluten free almond crackers available upon request +2
Dip Duo
$15.00
spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads (G) gluten free almond crackers available upon request +2
Southern Fry Basket
$22.00
fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, jezebel sauce
Fried Green Tomatoes
$13.00
dressed greens, smoked tomato aioli, goat cheese
Watermelon “Carpaccio“
$15.00
pickled strawberry, goat cheese, prosciutto, basil, pistachio (G)
Beet Salad
$15.00
red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (G)
Caesar
$12.00
Traditional garlic-anchovy dressing, Asiago crumble (G) / add white anchovies $3
Artisan Greens
$11.00
garden veggies, crispy chickpeas, house vinaigrette (G)
Add Protein to a Salad
$9.00/chicken
$12.00/shrimp
$16.00/salmon
Brunch Entrees
Granola Crusted Banana Bread French Toast
$14.00
brown sugar rum glaze, whipped cream
Country Breakfast
$17.00
Scrambled eggs (sorry, no substitutions), chicken sausage, bacon, crispy potatoes, biscuit (G)
Old Vinings Inn Eggs Benedict*
$17.00
$23.00
on an English muffin with our signature fried green tomato and soft poached egg*, with crispy potatoes | Heritage — canadian bacon, hollandaise* $17 | Paces — crab cake, hollandaise* $23
Buttermilk Fried Coleman All-Natural Chicken Breast
$25.00
White cheddar grits, pot likker collards, thyme gravy (G)
Shrimp & Grits
$27.00
Andouille, peppers & onions, blackened shrimp butter, soft poached egg*
Brunch Burgers and Sandwiches
served with house fries and a side of lettuce, red onion, and house pickles
Farmhouse Burger
$16.00
8oz short rib-brisket-chuck blend, pimiento or American cheese, medium fried egg, bacon
Veggie Burger
$15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
Spicy Chicken Sandwich
$15.00
buffalo tossed fried chicken breast, white BBQ sauce
B.L.C. Sandwich
$23.00
crispy crab cake, lettuce, bacon, southern remoulade
Sides
$6 each
White Cheddar Grits (G)
Crispy Potatoes (G)
Bacon (G)
Chicken Sausage Patties (G)
Fried Green Tomatoes
served plain
Pork Andouille Sausage Links (G)
Seasonal Fruit (G)
Desserts
Seasonal Bread Pudding
$10.00
with complementary sauce. Inquire with your server for flavor.
Flourless Chocolate Torte (g)
$9.00
Blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Fruit Cobbler
$10.00
crunchy granola topping, High Road vanilla fleur de sel ice cream
Double Chocolate Candied Bacon Brownie
$11.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
Available for curbside pickup or local delivery (delivery when available) Thursday & Friday noon to 2pm. A 20% gratuity is added to all takeout orders. Items denoted with (G) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Appetizers
Charcuterie Board
$22.00
Cured/smoked meats, artisan cheeses, pimento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements (may contain nuts), herbed sea salt & EVOO flatbreads (G) gluten free almond crackers available upon request +2
Dip Duo
$15.00
housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads (G) gluten free almond crackers available upon request +2
Jumbo Lump Crab Cake
$23.00
champagne-lobster beurre blanc
Fried Green Tomatoes
$13.00
dressed greens, smoked tomato aioli, goat cheese
Candied Bacon
$10.00
Sweet chipotle & peppercorn dust (G)
Southern Fry Basket
$22.00
Fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, jezebel sauce
Salads
Watermelon “Carpaccio“
$15.00
pickled strawberry, goat cheese, prosciutto, basil, pistachio (G)
Beet Salad
$15.00
red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (G)
Artisan Greens
$11.00
garden veggies, crispy chickpeas, champagne vinaigrette (G)
Caesar Salad
$12.00
traditional garlic-anchovy dressing*, asiago crumble (G) / add white anchovies $3
Add Protein to a Salad
$9.00/chicken
$12.00/shrimp
$16.00/salmon
Sandwiches & Burgers
served with house fries and a side of lettuce, red onion, and house pickles
B.L.C. Sandwich
$23.00
crispy crab cake, lettuce, bacon, southern remoulade
Farmhouse Burger
$16.00
8oz short rib-brisket-chuck beef blend patty, choice of american or pimiento cheese, medium fried egg, bacon
Veggie Burger
$15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
Spicy Chicken Sandwich
$15.00
fried chicken breast, buffalo sauce, white BBQ sauce
Blue Plate Entrees
Blue Plate Meats
$23.00/6pc Shrimp with Southern Remoulade (fried, grilled, or blackened)
$25.00/Coleman All-Natural Fried Chicken Breast with Thyme Gravy
$28.00/Salmon (seared or blackened)
choose two sides
Blue Plate Side Choices
Whipped Potatoes / White Cheddar Grits / Sauteed Green Beans / Pot Likker Collards with Benton's smoked bacon & ham hocks / Port Salut Mac & Cheese / Crispy Brussels Sprouts / Garlic-Herb Zucchini / Asparagus / Glazed Carrots / Fresh Fruit Cup / Dressed Mixed Greens
Veggie Plate
$21.00
Choose 4 sides
Entrees
Lunch Entrees
Shrimp & Grits
$27.00
andouille, peppers & onions, blackened shrimp butter, soft poached egg*
Pan Seared North Carolina Trout
$34.00
saffron crawfish risotto (Marsh Hen Mill rice grits), english peas, lemon basil compound butter (G)
Vegetable Pasta
$22.00
fresh local herbed cellentani, blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan without parmesan)
Sides
$6 each
Port Salut Mac & Cheese
$6.00
bread crumb topping
White Cheddar Grits (G)
$6.00
Whipped Potatoes (G)
$6.00
Sauteed Green Beans (G)
$6.00
Pot Likker Collards (G)
$6.00
Benton's bacon & smoked ham hocks
Crispy Brussels Sprouts (G)
$6.00
Fresh Cut French Fries
$6.00
Garlic-Herb Zucchini
$6.00
Glazed Carrots (G)
$6.00
Asparagus
$6.00
Desserts
Seasonal Bread Pudding
$10.00
with complementary sauce. Inquire with your server for current flavor.
Flourless Chocolate Torte
$9.00
Blood orange coulis, toasted hazelnuts, candied ginger, whipped cream (G)
Warm Fruit Cobbler
$10.00
Crunchy granola topping, High Road vanilla fleur de sel ice cream
Double Chocolate Candied Bacon Brownie Sundae
$11.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
All $20 with choice of side: four cheese mac, whipped potatoes, fries, sauteed green beans, or fresh fruit cup.
Children’s Menu
Crispy Chicken Fingers
$15.00
Honey mustard
Junior Old Vinings Inn Cheeseburger
$15.00
Four Cheese Mac
$15.00
bread crumb topping
We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner.
Peachtree
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Shrimp & Grits
Andouille sausage, onions & peppers, blackened shrimp butter
Vegetable Pasta
fresh cellentani (contains egg; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/ Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Roasted Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Seasonal Fruit Cobbler
Crunchy granola topping, High Road Craft Creamery vanilla fleur de sel ice cream
Ferguson
APPETIZER
(SERVED FAMILY STYLE)
Fried Green Tomato Bites
Goat cheese, smoked tomato aioli
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Pan Seared Mountain Trout
Roasted garlic-lemon butter
Grilled Cheshire Pork Chop
Jalapeno bacon pan gravy
Vegetable Pasta
fresh cellentani (contains egg; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Roasted Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Seasonal Fruit Cobbler
Crunchy granola topping, High Road Craft Creamery vanilla fleur de sel ice cream
Vinings
APPETIZERS
(SERVED FAMILY STYLE)
Dip Duo
Housemade pimiento cheese, spinach & artichoke dip, herbed EVOO flatbreads
Southern Fry Baskets
Fried shrimp, calamari, hush puppies, pickled veggies, remoulade, jezebel dipping sauce
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Seared Atlantic Salmon
Roasted garlic lemon butter
Grilled Bistro Steak
Rosemary black garlic demi-glace
Vegetable Pasta
fresh cellentani (contains egg; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Roasted Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Seasonal Fruit Cobbler
Crunchy granola topping, High Road Craft Creamery vanilla fleur de sel ice cream
Paces
APPETIZERS
(SERVED FAMILY STYLE)
Charcuterie Boards
Artisan cheeses, cured meats, spinach & artichoke dip, pimiento cheese, pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Host Preselects 1 Beef Entree: Market Steak or Zinfandel Braised Short Rib
Signature Crab Cakes
champagne lobster beurre blanc
Market Fish
Seasonal white fish with complementary sauce
Vegetable Pasta
fresh cellentani (contains egg; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Roasted Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
blood orange coulis, toasted hazelnuts, candied ginger, whipped cream
Warm Seasonal Fruit Cobbler
Crunchy granola topping, High Road Craft Creamery vanilla fleur de sel ice cream
Drinks
PLEASE NOTE: Additional tax applied to all liquor beverages
Bar Tab
The host may select a dollar amount that is allotted to beverage consumption. When the bar tab limit is met, the host can elect to increase the tab or guests will become responsible for any additional drink purchases individually.
Open Bar Package: Standard Brand
Guests can enjoy an unlimited amount of cocktails made with standard level alcohol, in addition to domestic beer and house wine. Package is priced per guest, per hour. Inquire with your coordinator for pricing and selections.
Open Bar Package: Premium Brand
Guests can enjoy an unlimited amount of cocktails made with premium level alcohol, in addition to domestic beer and house wine. Package is priced per guest, per hour. Inquire with your coordinator for pricing and selections.
Available until 3 PM
Heritage
APPETIZER
(SERVED FAMILY STYLE)
Fried Green Tomato Bites
goat cheese, smoked tomato aioli
ENTREES
(GUESTS CHOOSE ONE)
Eggs Benedict
Country ham, hollandaise
Chicken & Biscuit
Black pepper gravy
Vegetarian Breakfast Sandwich
Scrambled eggs, chipotle black bean patty, hollandaise, smoked paprika, open faced on Texas Toast
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE CHOOSE 2)
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Candied Bacon
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Mountain
APPETIZER
(SERVED FAMILY STYLE)
Brunch Bread Basket
Assorted muffins, buttermilk biscuits, and yeast rolls with whipped butter and housemade jams
ENTREES
(GUESTS CHOOSE ONE)
Banana Bread “Foster“ French Toast
Brown sugar syrup, whipped cream
Crab Cake Benedict
Hollandaise
Artisan Greens Salad with Grilled Chicken
Seasonal garden veggies, crispy chick peas, champagne vinaigrette
Vegetarian Breakfast Sandwich
scrambled eggs, chipotle black bean patty, hollandaise, smoked paprika, open faced on Texas Toast
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE CHOOSE 2)
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Candied Bacon
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Stillhouse
APPETIZER
(SERVED FAMILY STYLE)
Dip Duo
housemade pimiento cheese, spinach & artichoke dip, herbed EVOO flatbreads
ENTREES
(GUESTS CHOOSE ONE)
Shrimp & Grits
Andouille sausage, peppers & onions, blackened shrimp butter
Coleman All Natural Buttermilk Fried Chicken
Host preselects two sides to be served with the chicken; served with thyme gravy
Artisan Greens Salad with Grilled Salmon
Seasonal garden veggies, crispy chick peas, champagne vinaigrette
Vegetable Pasta
fresh cellentani (contains egg; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan)
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
Berry coulis
Warm Seasonal Fruit Cobbler
Granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
INCLUDES COFFEE, ICED TEA AND SOFT DRINKS
Appetizers
This is a small sample list. Please inquire for full list. We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner.
APPETIZERS BY THE PIECE
Minimum 20pc each
Fried Green Tomato
Smoked tomato aioli, goat cheese
Shrimp Cocktail
Horseradish cocktail & southern remoulade
Mini Crab Cakes
southern remoulade
Candied Bacon
Chipotle dust
Andouille Sausage Pigs in a Blanket
creole mustard
Deviled Egg
Smoked paprika
Meatballs
choose one sauce: Dr. Pepper BBQ, smoked tomato gravy, or bourbon glaze
Coconut Fried Shrimp
Jezebel sauce
Mini Shrimp & Grits
Andouille, peppers & onions, blackened shrimp butter
Crispy Corn Fritters
Smoked tomato aioli
Cheeseburger Sliders
Ground chuck-short rib-brisket blend, american, pickle, dijon-mayo
Tea Sandwiches
choose one: cream cheese & cucumber; turkey & cheese; ham & cheese; pimiento cheese
APPETIZER PLATTERS
Pimento Cheese Spread or Spinach & Artichoke Dip
Sea salt olive oil flatbreads
Cheese & Charcuterie
House-pickled vegetables cured meat, cheeses, spinach & artichoke spread , pimento cheese, flatbreads, seasonal accoutrements
Cajun Spiced Roasted Vegetables
Southern remoulade, smoked tomato aioli
Seasonal Quinoa Salad
Seasonal vegetables, lemon basil vinaigrette
Artisan Greens Salad
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
Spinach Salad
apples, goat cheese, dried cranberries, candied pecans, red onions, honey balsamic vinaigrette
DESSERTS BY THE PIECE
20pc minimum unless otherwise noted
Double Chocolate Candied Bacon Brownie Squares
Salted caramel, candied bacon
Chocolate Truffles
Chocolate Dipped Strawberries
seasonal
Individual Cheesecakes
Graham crumble, cheesecake mousse, fresh fruit
Macarons
Assorted flavors
Cake Truffles
Select cake flavor and frosting flavor; coated in white or milk chocolate (30pc minimum)
Individual Cake Trifles
choice of cake flavor layered with chantilly cream (30pc minimum)
Individual Fruit Cobblers
Seasonal fruit, crunchy granola topping
Cumberland Menu
Available weekday lunches only, $40 per guest plus tax and gratuity. Iced tea, Coca-Cola, and coffee service included.
Appetizer, served family style
Dip Duo of House-made pimento cheese dip & Spinach and Artichoke dip, with Herbed Evoo Flatbreads
Entrees
(guests choose one)
Shrimp and Grits
andouille, peppers & onions, blackened shrimp butter
Coleman All Natural Buttermilk Fried Chicken Breast
white cheddar grits, pot likker collards, thyme gravy (or host may choose two alternate sides)
Artisan Greens Salad with grilled salmon
Seasonal garden veggies, crispy chick peas champagne vinaigrette
Vegetable Pasta
fresh cellentani (contains egg; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan)
Dessert
family style
Flourless chocolate torte and warm fruit cobbler with vanilla ice cream
Woodland Menu
Available weekday lunches only, $30 per guest plus tax and gratuity. Iced tea, Coca-Cola, and coffee service included.
Appetizer, served family style
fried green tomato bites, smoked tomato aioli, goat cheese
Entree
each guest selects one
Artisan greens salad
with grilled chicken
Pan seared mountain trout
with white cheddar grits and seasonal vegetables
Shrimp & grits
Vegetable pasta
fresh cellentani (contains egg; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan)
Dessert
family style
Warm fruit cobbler
with vanilla ice cream
These menus are exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets
Ranch Menu-Brunch Catering
$25 per guest
APPETIZERS:
Item prices in this section are additional to the menu price listed above
Brunch Bread Baskets
$4.00/Guest
Parker house rolls, muffins, buttermilk biscuits, house jams
Deviled Eggs
$18.00/Dozen
Smoked paprika
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Granola Crusted Banana Bread “Foster“ French Toast
Brown sugar rum glaze, whipped cream
Country Breakfast
Scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit (G)
Vegetarian Omelette
Artisan Greens Salad
Grilled chicken, garden veggies, crispy chickpeas, house vinaigrette (G)
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s)
White Cheddar Grits
Crispy Red Potatoes
Bacon
Seasonal Fruit
Chicken Sausage
Candied Bacon
River Menu-Lunch Catering
$35 per guest
SALADS:
Item prices in this section are additional to the menu price listed above
Artisan Greens
$4.00/Person
Garden veggies, crispy chickpeas, champagne vinaigrette (G)
Caesar Salad
$4.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Buttermilk Fried Coleman All Natural Chicken
Thyme gravy
Pecan Trout
Lemon butter sauce
Griddled Meatloaf
Beef and pork blend, tomato gravy
Vegetable Pappardelle
White wine cream sauce
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s) except for the pasta
White Cheddar Grits
Glazed Carrots
Glazed Carrots
Whipped Sweet Potatoes
Whipped Potatoes
Sautéed Green Beans
Four Cheese Mac
Cochise Menu-Dinner Catering
$48 per guest
APPETIZERS:
Item prices are additional to the menu price listed above
Charcuterie Boards
$8.00/Guest
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
Mini Crab Cakes
$6.00/Piece
Champagne-lobster beurre blanc
Dip Duo
$12.00/Order
8 oz each spinach-artichoke dip & pimento cheese, flatbreads
SALADS:
Item prices are additional to the menu price listed above
Artisan Greens
$4.00/Person
Garden veggies, crispy chickpeas, and champagne vinaigrette (G) price is added to this menu price
Caesar Salad
$4.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Buttermilk Fried Coleman All Natural Chicken
Thyme gravy
6oz Beef Tenderloin
Black garlic-rosemary demi
Blackened Atlantic Salmon
"Voodoo" butter
Zinfandel Braised Short Rib
Zinfandel peppercorn jus
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s)
White Cheddar Grits
Glazed Carrots
Whipped Sweet Potatoes
Whipped Potatoes
Sautéed Green Beans
Four Cheese Mac
DESSERTS:
Please provide specific item counts for each protein or select one for all guests
Flourless Chocolate Torte
$4.00/Person
Amaretto cherry compote, whipped cream (G)
Seasonal Bread Pudding
$4.00/Person