Our Menu
DinnerBrunchLunchKids MenuPrivate Dining Dinner MenusPrivate Dining Brunch, Lunch & Appetizer MenusOff-Site Catering MenusRiboli Family Wine Dinner, February 27th, 645pmBar Bites
Available Wed-Thurs 5pm-8pm and Fri/Sat 5pm-9pm. Items denoted with gf) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Specials
Red pepper soup
$9.00/bowl
Jalapeño cream
Appetizers
Charcuterie Board:
$22.00
Cured/smoked meats, artisan cheeses, pimiento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed sea salt & EVOO flatbreads / (gf - gluten free almond crackers available upon request +2)
Jumbo Lump Crab Cake
$23.00
shallot mustard sauce
Fried Green Tomatoes
$13.00
Crispy, cornmeal crusted, b&b pickled, and salsa verde, whipped spiced goat cheese
Dip Duo
$15.00
Housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Southern Fry Basket
$22.00
Fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, orange sweet chili crunch (gf - gluten free flour available, omit hush puppies)
Candied Bacon
$10.00
Sweet chipotle & peppercorn dust (gf)
Salads
Beet Salad
$15.00
red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (gf)
Artisan Greens
$11.00
Garden veggies, crispy chick peas, champagne vinaigrette (gf)
Caesar
$12.00
Traditional garlic-anchovy dressing*, Asiago crumble (gf without crumble) / add white anchovies $3
Make it An Entree
Chicken Breast $9 / Salmon $16 / Shrimp $12
Mains
Please note our entrees are composed by our Chef for your best enjoyment. Substitutions are discouraged but will be accommodated with a small upcharge of $2/item.
Crispy Pork Schnitzel
$32.00
Crispy, tenderized pork loin, potato-arugula salad, pecorino, lemon pepper vinaigrette.
Jumbo Lump Crab Cakes (2)
$46.00
Whipped potatoes, garlic green beans, shallot mustard sauce
Zinfandel Braised Bone-in Beef Short Rib (Chatel Farms, GA)
$40.00
Whipped potatoes, glazed carrots, zinfandel peppercorn jus (gf)
Center Filet Mignon
$44.00/6oz
"dirty" mashed potatoes, sauteed green beans, smoky Morita chili butter, tobacco onions (gf)
Shrimp & Grits
$27.00
JG's house made Tasso, peppers & onions, blackened shrimp butter, soft poached egg*, Adluh stone ground white cheddar grits
Crispy Cornmeal Carolina Trout
$34.00
fried zucchini strips, white cheddar grits, spiced pecan butter (gf)
Seared Atlantic Salmon*
$34.00
scallion-parmesan grit cakes, grilled zucchini, pickled red onions, roasted red pepper sauce
Buttermilk Fried Coleman All-Natural Chicken Breast
$25.00
White cheddar grits (Adluh, South Carolina), pot likker collards with benton's ham hocks & smoked bacon (Tennessee), thyme gravy (gf - gluten free flour available)
Vegetable Pasta
$22.00
fresh herbed linguine (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, fancy shrooms, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan) | Add chicken $9, shrimp $12, or salmon $16
Desserts
Seasonal Bread Pudding
$10.00
with complementary sauce. Inquire with your server for current flavor / add scoop of Haagen Dazs vanilla ice cream +4.50
Flourless Chocolate Torte
$9.00
berry coulis, toffee crunch (gf)
Warm Fruit Cobbler
$10.00
Crunchy granola topping, Haagen Dazs vanilla ice cream (gf)
Double Chocolate Candied Bacon Brownie Sundae
$11.00
Salted caramel, Haagen Dazs vanilla ice cream, peanuts
Dessert Trio
$25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
Available Sat – Sun from 11:30am– 2pm. Items denoted with (gf) can be prepared gluten free upon request– We strive to use sustainably raised/farmed products and source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Brunch Libations
Mimosa
$7.00
sparkling wine, OJ
House Bloody Mary
$7.00
well vodka
Bellini
$7.00
sparkling wine, OJ, peach schnapps
Poinsettia
$7.00
sparkling wine, cranberry juice
Razzmattazz
$9.00
sparkling wine, black raspberry liqueur
Melonnaire
$9.00
sparkling wine, melon liqueur
Passion Fizz
$9.00
sparkling wine, passion fruit liqueur
French 75
$10.00
gin, lemon, sparkling wine
Specials
Potato Celery Root Soup
parsely truffle oil
Omelettes
Salmon Omelette
$18.00
poached salmon, goat cheese, red onions, capers, dill sauce, served with crispy potatoes (gf)
Veggie Omelette
$15.00
peppers, onions, mushrooms, tomatoes (sorry, no modifications). Choice of goat cheese or cheddar cheese, served with crispy potatoes (gf)
Brunch Appetizers and Salads
Brunch Bread Basket
$13.00
Two buttermilk biscuits with whipped butter and housemade jam, and four assorted fresh baked pastries - ask your server for today's selections
Candied Bacon
$10.00
Sweet chipotle & peppercorn dust (gf)
Jumbo Lump Crab Cake
$23.00
shallot mustard sauce
Charcuterie Board:
$22.00
Cured/smoked meats, artisan cheeses, pimento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Dip Duo
$15.00
spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Southern Fry Basket
$22.00
fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, orange sweet chili crunch sauce (gf - gluten free flour available, omit hush puppies)
Fried Green Tomatoes
$13.00
Crispy, cornmeal crusted, b&b pickled, and salsa verde, whipped spiced goat cheese
Beet Salad
$15.00
red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (gf)
Caesar
$12.00
Traditional garlic-anchovy dressing, Asiago crumble (gf without crumble) / add white anchovies $3
Artisan Greens
$11.00
garden veggies, crispy chickpeas, house vinaigrette (gf)
Add Protein to a Salad
$9.00/chicken
$12.00/shrimp
$16.00/salmon
Brunch Entrees
Lemon Brioche French Toast
$14.00
blueberry compote, lemon cream
Country Breakfast
$17.00
Scrambled eggs (sorry, no substitutions), chicken sausage, bacon, crispy potatoes, biscuit (gf omit biscuit)
Old Vinings Inn Eggs Benedict*
$17.00
$23.00
on an English muffin with our signature fried green tomato and soft poached egg*, with crispy potatoes | Heritage — canadian bacon, hollandaise* $17 | Paces — crab cake, hollandaise* $23
Buttermilk Fried Coleman All-Natural Chicken Breast
$25.00
White cheddar grits, pot likker collards, thyme gravy (gf - gluten free flour available)
Shrimp & Grits
$27.00
JG's house made Tasso, peppers & onions, blackened shrimp butter, soft poached egg*, Adluh stone ground grits with white cheddar
Brunch Burgers and Sandwiches
served with house fries and a side of lettuce, red onion, and house pickles
Farmhouse Burger
$16.00
8oz short rib-brisket-chuck blend, pimiento or American cheese, medium fried egg, bacon
Veggie Burger
$15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
Spicy Chicken Sandwich
$15.00
buffalo tossed fried chicken breast, white BBQ sauce
B.L.C. Sandwich
$23.00
crispy crab cake, lettuce, bacon, southern remoulade
Sides
$6 each
White Cheddar Grits (gf)
Crispy Potatoes (gf)
Bacon (gf)
Chicken Sausage Patties (gf)
Fried Green Tomatoes
served plain
Pork Andouille Sausage Links (gf)
Seasonal Fruit (gf)
Desserts
Seasonal Bread Pudding
$10.00
with complementary sauce. Inquire with your server for flavor.
Flourless Chocolate Torte
$9.00
berry coulis, toffee crunch (gf)
Warm Fruit Cobbler
$10.00
crunchy granola topping, High Road vanilla fleur de sel ice cream (gf)
Double Chocolate Candied Bacon Brownie
$11.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
Available Thursday & Friday noon to 2pm. Items denoted with (gf) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Specials
Potato Celery Root Soup
$9.00/Bowl
parsley truffle oil
Appetizers
Charcuterie Board
$22.00
Cured/smoked meats, artisan cheeses, pimento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements (may contain nuts), herbed sea salt & EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Fried Green Tomatoes
$13.00
Crispy, cornmeal crusted, b&b pickled, and salsa verde, whipped spiced goat cheese
Jumbo Lump Crab Cake
$23.00
shallot mustard sauce
Dip Duo
$15.00
housemade pimiento cheese, spinach & artichoke dip with sundried tomatoes, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Candied Bacon
$10.00
Sweet chipotle & peppercorn dust (gf)
Southern Fry Basket
$22.00
Fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, orange sweet chili crunch sauce (gf - gluten free flour available, omit hush puppies)
Salads
Beet Salad
$15.00
red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (gf)
Artisan Greens
$11.00
garden veggies, crispy chickpeas, champagne vinaigrette (gf)
Caesar Salad
$12.00
traditional garlic-anchovy dressing*, asiago crumble (gf without crumble) / add white anchovies $3
Add Protein to a Salad
$9.00/chicken
$12.00/shrimp
$16.00/salmon
Sandwiches & Burgers
served with house fries and a side of lettuce, red onion, and house pickles
B.L.C. Sandwich
$23.00
crispy crab cake, lettuce, bacon, southern remoulade
Farmhouse Burger
$16.00
8oz short rib-brisket-chuck beef blend patty, choice of american or pimiento cheese, medium fried egg, bacon
Veggie Burger
$15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
Spicy Chicken Sandwich
$15.00
fried chicken breast, buffalo sauce, white BBQ sauce
Blue Plate Entrees
Blue Plate Meats
$23.00/6pc Shrimp with Southern Remoulade (fried, grilled, or blackened)
$25.00/Coleman All-Natural Fried Chicken Breast with Thyme Gravy
$28.00/Salmon (seared or blackened)
$32.00/Crab Cake with Champagne Lobster Beurre Blanc
choose two sides
Blue Plate Side Choices
Whipped Potatoes (gf) / White Cheddar Grits (gf) / Garlic Green Beans (gf) / Pot Likker Collards with Benton's smoked bacon & ham hocks (gf) / Port Salut Mac & Cheese / Crispy Brussels Sprouts (gf) / Glazed Carrots (gf) / Fresh Fruit Cup (gf) / Fresh Cut Fries (gf) / Dressed Mixed Greens (gf)
Veggie Plate
$21.00
Choose 4 sides
Entrees
Lunch Entrees
Shrimp & Grits
$27.00
JG's house made Tasso, peppers & onions, blackened shrimp butter, soft poached egg*, Adluh stone ground grits with white cheddar
Crispy Cornmeal Carolina Trout
$34.00
fried zucchini strips, white cheddar grits, spiced pecan butter (gf)
Vegetable Pasta
$22.00
fresh herbed linguine (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, fancy shrooms, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan) | Add chicken $9, shrimp $12, or salmon $16
Sides
$6 each
Port Salut Mac & Cheese
$6.00
bread crumb topping
White Cheddar Grits (gf)
$6.00
Whipped Potatoes (gf)
$6.00
Garlic Green Beans (gf)
$6.00
Pot Likker Collards (gf)
$6.00
Benton's bacon & smoked ham hocks
Crispy Brussels Sprouts (gf - may contain gluten cross contamination)
$6.00
cider peppercorn gastrique
Fresh Cut French Fries (gf - may contain gluten cross contamination)
$6.00
Glazed Carrots (gf)
$6.00
Desserts
Seasonal Bread Pudding
$10.00
with complementary sauce. Inquire with your server for current flavor.
Flourless Chocolate Torte
$9.00
berry coulis, toffee crunch (gf)
Warm Fruit Cobbler
$10.00
Crunchy granola topping, High Road vanilla fleur de sel ice cream (gf)
Double Chocolate Candied Bacon Brownie Sundae
$11.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
$25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
All $20 with choice of side, Coca-Cola fountain drink, and scoop of vanilla ice cream. Available to guests under 12 years old.
Children’s Menu
Crispy Chicken Fingers
$15.00
Honey mustard
Junior Old Vinings Inn Cheeseburger
$15.00
Four Cheese Mac
$15.00
bread crumb topping
We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner.
Peachtree
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Shrimp & Grits
Andouille sausage, onions & peppers, blackened shrimp butter
Vegetable Pasta
fresh herbed linguine (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, fancy mushrooms, leeks,, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
berry coulis, toffee crunch, whipped cream
Warm Seasonal Fruit Cobbler
crunchy granola topping, Haagen Daz vanilla ice cream
Ferguson
APPETIZER
(SERVED FAMILY STYLE)
Fried Green Tomato Bites
Goat cheese, smoked tomato aioli
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Pan Seared Mountain Trout
Roasted garlic-lemon butter
Grilled Pork Loin
Grainy mustard sauce
Vegetable Pasta
Fresh herbed linguine (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, fancy shrooms, leeks,, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
berry coulis, toffee crunch, whipped cream
Warm Seasonal Fruit Cobbler
crunchy granola topping, Haagen Daz vanilla ice cream
Vinings
APPETIZERS
(SERVED FAMILY STYLE)
Dip Duo
Housemade pimiento cheese, spinach & artichoke dip, herbed EVOO flatbreads
Southern Fry Baskets
Fried shrimp, calamari, hush puppies, pickled veggies, remoulade, orange sweet chili crunch sauce
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Seared Atlantic Salmon
Roasted garlic lemon butter
Grilled Bistro Steak
Rosemary demi-glace
Vegetable Pasta
fresh herbed linguine (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, fancy mushrooms, leeks,, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
berry coulis, toffee crunch, whipped cream
Warm Seasonal Fruit Cobbler
crunchy granola topping, Haagen Daz vanilla ice cream
Paces
APPETIZERS
(SERVED FAMILY STYLE)
Charcuterie Boards
Artisan cheeses, cured meats, spinach & artichoke dip, pimiento cheese, pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads
SALAD
Artisan Greens
Seasonal garden veggies, crispy chickpeas, champagne vinaigrette
ENTREES
(GUESTS CHOOSE ONE)
Coleman All Natural Buttermilk Fried Chicken
Thyme gravy
Host Preselects 1 Beef Entree: Market Steak or Zinfandel Braised Short Rib
Signature Crab Cakes
champagne lobster beurre blanc
Market Fish
Seasonal white fish with complementary sauce
Vegetable Pasta
fresh herbed linguine (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, fancy mushrooms, leeks,, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan)
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE SELECT TWO)
White Cheddar Grits
Pot Likker Collards w/Bacon & Smoked Ham Hocks
Crispy Potatoes
Crispy Brussels Sprouts
Seasonal Vegetables
Creamed Spinach
Whipped Potatoes
Sautéed Green Beans
Glazed Carrots
Four Cheese Mac
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
berry coulis, toffee crunch, whipped cream
Warm Seasonal Fruit Cobbler
crunchy granola topping, Haagen Daz vanilla ice cream
Drinks
PLEASE NOTE: Additional tax applied to all liquor beverages
Bar Tab
The host may select a dollar amount that is allotted to beverage consumption. When the bar tab limit is met, the host can elect to increase the tab or guests will become responsible for any additional drink purchases individually.
Open Bar Package: Standard Brand
Guests can enjoy an unlimited amount of cocktails made with standard level alcohol, in addition to domestic beer and house wine. Package is priced per guest, per hour. Inquire with your coordinator for pricing and selections.
Open Bar Package: Premium Brand
Guests can enjoy an unlimited amount of cocktails made with premium level alcohol, in addition to domestic beer and house wine. Package is priced per guest, per hour. Inquire with your coordinator for pricing and selections.
Available until 3 PM
Heritage
APPETIZER
(SERVED FAMILY STYLE)
Fried Green Tomato Bites
goat cheese, smoked tomato aioli
ENTREES
(GUESTS CHOOSE ONE)
Eggs Benedict
Country ham, hollandaise
Chicken & Biscuit
Black pepper gravy
Vegetarian Breakfast Sandwich
Scrambled eggs, chipotle black bean patty, hollandaise, smoked paprika, open faced on Texas Toast
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE CHOOSE 2)
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Candied Bacon
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Mountain
APPETIZER
(SERVED FAMILY STYLE)
Brunch Bread Basket
Assorted muffins, buttermilk biscuits, and yeast rolls with whipped butter and housemade jams
ENTREES
(GUESTS CHOOSE ONE)
Banana Bread “Foster“ French Toast
Brown sugar syrup, whipped cream
Crab Cake Benedict
Hollandaise
Artisan Greens Salad with Grilled Chicken
Seasonal garden veggies, crispy chick peas, champagne vinaigrette
Vegetarian Breakfast Sandwich
scrambled eggs, chipotle black bean patty, hollandaise, smoked paprika, open faced on Texas Toast
ACCOUTREMENTS
(SERVED FAMILY STYLE, PLEASE CHOOSE 2)
Cheddar Grits
Crispy Red Potatoes
Bacon
Brunch Bread Basket
Seasonal Fruit
Chicken Sausage
Candied Bacon
Fried Green Tomatoes
INCLUDES COFFEE, ICED TEA, AND SOFT DRINKS
Stillhouse
APPETIZER
(SERVED FAMILY STYLE)
Dip Duo
housemade pimiento cheese, spinach & artichoke dip, herbed EVOO flatbreads
ENTREES
(GUESTS CHOOSE ONE)
Shrimp & Grits
Andouille sausage, peppers & onions, blackened shrimp butter
Coleman All Natural Buttermilk Fried Chicken
Host preselects two sides to be served with the chicken; served with thyme gravy
Artisan Greens Salad with Grilled Salmon
Seasonal garden veggies, crispy chick peas, champagne vinaigrette
Vegetable Pasta
fresh herbed linguine (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, butternut squash, fancy shrooms, leeks,, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan) |
DESSERTS
(SERVED FAMILY STYLE)
Flourless Chocolate Torte
Berry coulis
Warm Seasonal Fruit Cobbler
Granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
INCLUDES COFFEE, ICED TEA AND SOFT DRINKS
Appetizers
*Indicates vegetarian options • GF Indicates gluten-free or can be prepared gluten-free
APPETIZERS BY THE PIECE
Prices listed are per piece, 30-piece minimum order
Fried Green Tomato*
$2.75
Smoked tomato aioli
Sweet Potato & Cranberry Stuffed Puff Pastry*
$3.75
Honey pecan glaze
Buttermilk Fried Chicken Bites
$4.25
Whipped potato bed, thyme gravy
Shrimp Cocktail (GF)
$4.25
Horseradish cocktail & southern remoulade
Grilled Eggplant & Roasted Garlic Spread*
$2.75
EVOO crostini
Mini Crab Cakes
$5.75
Southern remoulade
Crabmeat Puff Pastry
$5.00
Scallion cream cheese
Butternut Squash Bruschetta (GF)*
$3.75
Goat cheese, pomegranate, crispy sage
Marinated Lamb Lollipops (GF)
Complementary sauce | MKT, when available
Mini Shrimp & Grits
$5.25
Andouille, peppers & onions, blackened shrimp butter
White Bean & Sundried Tomato Bruschetta (GF)*
$2.75
Coconut Fried Shrimp
$4.25
Jezebel sauce
Beef & Pork Meatballs (GF)
$3.25
Zesty tomato or house BBQ sauce
White Cheddar Grit Cakes (GF)*
$3.25
Crispy mushrooms, goat cheese, herbs
Gourmet Mushroom Puff Pastry
$5.50
Caramelized onion goat cheese
Candied Bacon (GF)
$2.25
Chipotle dust
Deviled Egg (GF)*
$2.00
Smoked paprika
Crispy Corn Fritters*
$2.75
Southern remoulade
Andouille Sausage Pigs in a Blanket
$3.25
Creole mustard
Cheeseburger Sliders
$5.25
Chuck-short rib-brisket, American, pickle, dijonnaise
Fried Hot Chicken Sliders
$4.25
Pimiento cheese, lettuce
Veggie Burger Sliders
$4.25
Black bean-chipotle patty, red onion, pickle, smoked tomato aioli
APPETIZER PLATTERS
Prices listed are per person
Pimento Cheese Spread (GF)*
$3.50
Sea salt olive oil flatbreads
Charcuterie*
$6.50
House pickled vegetables, cured meat, spinach & artichoke dip, pimento cheese, flatbreads | Meat can be plated separately
Spinach & Artichoke Dip with Sundried Tomatoes (GF)*
$3.75
EVOO flatbread
Mediterranean Spiced Vegetables (GF)*
$3.25
Smoked tomato aioli, remoulade
Seasonal Quinoa Salad (GF)*
$3.25
Seasonal vegetables, lemon basil vinaigrette
Artisan Greens Salad (GF)*
$4.25
Seasonal vegetables, champagne vinaigrette, crispy chickpeas
Caesar Salad
$4.25
Traditional anchovy dressing, asiago crumble
Spinach Salad (GF)*
$4.50
Apples, dried cranberries, goat cheese, red onions, spiced candied pecans, honey balsamic vinaigrette | mMinimum 20 guests
EASY-TO-EAT ENTREES
Prices listed are per person
Sliced Beef Tenderloin (GF)
Creamy horseradish, chimichurri | MKT price
Seared Salmon (GF)
$10.00
Lemon caper butter
Market Fish (GF)
Complementary sauce | MKT price
Zinfandel Braised Boneless Short Rib (GF)
$13.00
Zinfandel black peppercorn jus
Vegetable Pasta (GF)*
$8.00
Add Grilled Chicken on the side +$4.00
SIDE SELECTIONS
All Vegetarian, All Gluten-Free | Prices are per person
Whipped Potatoes
Garlic Green Beans
Garlic-Herb Zucchini & Yellow Squash
Glazed Carrots
Crispy Brussels
Jalapeno-cider gastrique
Mac & Cheese
White Cheddar Grits
DESSERTS BY THE PIECE
20 pc minimum order unless otherwise designated
Double Chocolate Candied Bacon Brownie Squares
$2.75
Gourmet Truffles (GF)*
$2.75
Chocolate Dipped Strawberries (GF)*
$2.75
Seasonal
Individual Cheesecakes (GF)*
$2.75
Macarons*
$2.75
Individual Trifles (GF)*
$3.75
Triple berry & vanilla cake | 30pc minimum
Individual Fruit Cobblers*
$3.75
Brown sugar granola streusel topping
Cumberland Menu
Available weekday lunches only, $40 per guest plus tax and gratuity. Iced tea, Coca-Cola, and coffee service included.
Appetizer, served family style
Dip Duo of House-made pimento cheese dip & Spinach and Artichoke dip, with Herbed Evoo Flatbreads
Entrees
(guests choose one)
Shrimp and Grits
andouille, peppers & onions, blackened shrimp butter
Coleman All Natural Buttermilk Fried Chicken Breast
white cheddar grits, pot likker collards, thyme gravy (or host may choose two alternate sides)
Artisan Greens Salad with grilled salmon
Seasonal garden veggies, crispy chick peas champagne vinaigrette
Vegetable Pasta
fresh cellentani (contains egg; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan)
Dessert
family style
Flourless chocolate torte and warm fruit cobbler with vanilla ice cream
Woodland Menu
Available weekday lunches only, $30 per guest plus tax and gratuity. Iced tea, Coca-Cola, and coffee service included.
Appetizer, served family style
fried green tomato bites, smoked tomato aioli, goat cheese
Entree
each guest selects one
Artisan greens salad
with grilled chicken
Pan seared mountain trout
with white cheddar grits and seasonal vegetables
Shrimp & grits
Vegetable pasta
fresh herbed linguine (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, butternut squash, fancy shrooms, leeks,, garlic, olive oil, parmesan (vegetarian; vegan available without parmesan) |
Dessert
family style
Warm fruit cobbler
with vanilla ice cream
These menus are exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets
Ranch Menu-Brunch Catering
$25 per guest
APPETIZERS:
Item prices in this section are additional to the menu price listed above
Brunch Bread Baskets
$4.00/Guest
Parker house rolls, muffins, buttermilk biscuits, house jams
Deviled Eggs
$18.00/Dozen
Smoked paprika
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Granola Crusted Banana Bread “Foster“ French Toast
Brown sugar rum glaze, whipped cream
Country Breakfast
Scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit (G)
Vegetarian Omelette
Artisan Greens Salad
Grilled chicken, garden veggies, crispy chickpeas, house vinaigrette (G)
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s)
White Cheddar Grits
Crispy Red Potatoes
Bacon
Seasonal Fruit
Chicken Sausage
Candied Bacon
River Menu-Lunch Catering
$35 per guest
SALADS:
Item prices in this section are additional to the menu price listed above
Artisan Greens
$5.00/Person
Garden veggies, crispy chickpeas, champagne vinaigrette (G)
Caesar Salad
$5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Buttermilk Fried Coleman All Natural Chicken
Thyme gravy
North Carolina Trout
Lemon butter sauce
Vegetable Pasta
EVOO, garlic, fresh herbs
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s) except for the pasta
White Cheddar Grits
Glazed Carrots
Glazed Carrots
Whipped Potatoes
Sautéed Green Beans
Four Cheese Mac
Cochise Menu-Dinner Catering
$48 per guest
APPETIZERS:
Item prices are additional to the menu price listed above
Charcuterie Boards
$8.00/Guest
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
Mini Crab Cakes
$6.00/Piece
Champagne-lobster beurre blanc
Dip Duo
$12.00/Order
8 oz each spinach-artichoke dip & pimento cheese, flatbreads
SALADS:
Item prices are additional to the menu price listed above
Artisan Greens
$5.00/Person
Garden veggies, crispy chickpeas, and champagne vinaigrette (G) price is added to this menu price
Caesar Salad
$5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
ENTRÉES:
Please provide specific item counts for each protein or select one for all guests
Buttermilk Fried Coleman All Natural Chicken
Thyme gravy
Bistro Steak
Black garlic-rosemary demi
Baked Atlantic Salmon
Lemon-caper butter
SIDES:
Please select 2 sides from the list below. These are included in the price above and will be boxed with your protein selection(s)
White Cheddar Grits
Glazed Carrots
Whipped Potatoes
Sautéed Green Beans
Four Cheese Mac
DESSERTS:
Please provide specific item counts for each protein or select one for all guests
Flourless Chocolate Torte
$5.00/Person
Amaretto cherry compote, whipped cream (G)
Seasonal Bread Pudding
$5.00/Person
Reserve your seats today for a remarkable and unique experience! Our chef has specially curated a menu to perfectly complement these master crafted wines from award winning producer Riboli Family Wines hailing from Paso Robles, California. $125 per guest, plus tax and gratuity.
Amuse
Goat Cheese
black pepper, candied lemon zest, ginger, hibiscus, pomegranate
paired with 2023 San Simeon Grenache Rose
First Course
Char-Grilled Shrimp
apple-celery salad, lemon-horseradish dressing
paired with 2021 The Champion Sauvignon Blanc
Second Course
Sous Vide Duck Breast
braised fennel with chocolate, cherry, and star anise
paired with 2022 San Simeon Pinot Noir
Third Course
Boneless Braised Short Rib
cabernet & blackberry sauce, heirloom carrots
paired with 2021 Highlands 41 Cabernet Sauvignon
Finish
Key Lime Napoleon
almond flour pastry, toasted almond
paired with 2022 Maddalena Pinot Grigio
Available Wednesday-Saturday from 5pm to 7pm and after 9pm on Friday and Saturday in the Attic Bar only.
Sharables & Salads
Charcuterie Board
$22.00
Dip Duo
$15.00
Candied Bacon
$10.00
Artisan Greens
$11.00
Caesar Salad
$12.00
Crispy & Grilled
FGT Smashburger
$16.00
short rib-brisket-chuck blend patty, FGT, pimento or American, dijon- mayo, lettuce, onion, pickles
Spicy Chicken Sandwich
$15.00
Southern Fry Basket
$22.00