Our Menu

Available Wed-Thurs 5pm-8pm and Fri/Sat 5pm-9pm. Items denoted with gf) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.

Available Sat – Sun from 11:30am– 2pm. Items denoted with (gf) can be prepared gluten free upon request– We strive to use sustainably raised/farmed products and source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.

Available Thursday & Friday noon to 2pm. Items denoted with (gf) can be gluten free upon request. We strive to use sustainably raised/farmed products & source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.

All $20 with choice of side, Coca-Cola fountain drink, and scoop of vanilla ice cream. Available to guests under 12 years old.

We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner.

Available until 3 PM

These menus are exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets

Available Wednesday-Saturday from 5pm to 7pm and after 9pm on Friday and Saturday in the Attic Bar only.